|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 64g||83%|
|Saturated Fat 28g||138%|
|Total Carbohydrate 44g||16%|
|Dietary Fiber 2g||6%|
|Total Sugars 9g|
|Vitamin C 0mg||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This easy slow cooker chicken and stuffing is a simple yet flavorful dish. The Swiss cheese and stuffing make it a satisfying meal, and condensed soups are used because they hold up so well in the slow cooker. Add sliced ham along with the Swiss cheese for a cordon bleu-inspired twist.
Chicken broth can be used to replace part or all of the melted butter in the dish.
4 boneless, skinless chicken breasts
4 slices Swiss cheese
1 (10.5-ounce) can condensed cream of chicken soup
1 (10.5-ounce) can condensed cream of mushroom soup
1 cup chicken broth
1/4 cup milk
2 to 3 cups herb stuffing mix, or homemade stuffing mix
1/2 cup melted butter, or additional chicken broth
Gather the ingredients.
Season chicken breasts with salt and pepper and place in slow cooker.
Pour chicken broth over chicken breasts.
Put one slice of Swiss cheese on each breast.
In a large bowl, combine both cans of soup and milk. Cover chicken breasts with soup mixture.
Sprinkle stuffing mix over all. Drizzle melted butter on top.
Cook on low for 6 to 8 hours.