Creamy Crockpot Chicken and Herb Stuffing

Chicken and Dressing With Cheese
Diana Rattray
Prep: 15 mins
Cook: 7 hrs
Total: 7 hrs 15 mins
Servings: 4 servings
Nutrition Facts (per serving)
985 Calories
64g Fat
44g Carbs
55g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 985
% Daily Value*
Total Fat 64g 83%
Saturated Fat 28g 138%
Cholesterol 204mg 68%
Sodium 2365mg 103%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 6%
Total Sugars 9g
Protein 55g
Vitamin C 0mg 1%
Calcium 457mg 35%
Iron 4mg 21%
Potassium 666mg 14%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This easy slow cooker chicken and stuffing is a simple yet flavorful dish. The Swiss cheese and stuffing make it a satisfying meal, and condensed soups are used because they hold up so well in the slow cooker. Add sliced ham along with the Swiss cheese for a cordon bleu-inspired twist.

Chicken broth can be used to replace part or all of the melted butter in the dish.

Serve the chicken and stuffing with steamed green beans and cranberry sauce.


Steps to Make It

  1. Gather the ingredients.

  2. Season chicken breasts with salt and pepper and place in slow cooker.

  3. Pour chicken broth over chicken breasts.

  4. Put one slice of Swiss cheese on each breast.

  5. In a large bowl, combine both cans of soup and milk. Cover chicken breasts with soup mixture.

  6. Sprinkle stuffing mix over all. Drizzle melted butter on top.

  7. Cook on low for 6 to 8 hours.