Creamy Crockpot Chicken and Herb Stuffing

Chicken and Dressing With Cheese
Diana Rattray
  • Total: 7 hrs 15 mins
  • Prep: 15 mins
  • Cook: 7 hrs
  • Yield: 4 servings

This easy slow cooker chicken and stuffing is a simple yet flavorful dish. The Swiss cheese and stuffing make it a satisfying meal, and condensed soups are used because they hold up so well in the slow cooker. Add sliced ham along with the Swiss cheese for a cordon bleu-inspired twist.

Chicken broth can be used to replace part or all of the melted butter in the dish.

Serve the chicken and stuffing with steamed green beans and cranberry sauce.

Ingredients

Steps to Make It

  1. Season chicken breasts with salt and pepper and place in the slow cooker.

  2. Pour chicken broth over chicken breasts.

  3. Put one slice of Swiss cheese on each breast.

  4. In a large bowl, combine both cans of soup and milk. Cover chicken breasts with soup mixture.

  5. Sprinkle stuffing mix over all. Drizzle melted butter on top.

  6. Cook on low for 6 to 8 hours.