Crock Pot Chicken with Dressing and Gravy

chicken dressing and gravy
Diana Rattray
  • Total: 6 hrs 40 mins
  • Prep: 10 mins
  • Cook: 6 hrs 30 mins
  • Yield: 4 servings
Nutritional Guidelines (per serving)
696 Calories
37g Fat
45g Carbs
45g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4 servings
Amount per serving
Calories 696
% Daily Value*
Total Fat 37g 47%
Saturated Fat 14g 69%
Cholesterol 146mg 49%
Sodium 2123mg 92%
Total Carbohydrate 45g 16%
Dietary Fiber 4g 13%
Protein 45g
Calcium 98mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Have no fear if you have a busy day ahead of you. Use this recipe, leave the food in the slow cooker, and you'll have a no hassle meal ready by the time you get home! The dish is not only easy—it's delicious! 

Chicken breasts can become somewhat dry if cooked for too long. If you are going to be away for more than 6 hours, consider using boneless chicken thighs. Thighs have a higher fat content, so they stay moist and tender longer.

A steamed green vegetable, such as broccoli, spinach, or green beans, is an excellent side dish choice for a burst of color and flavor. Or use a combination of peas and carrots or glazed carrots


  • 1 (6 oz) package seasoned stuffing crumbs (a "stove top" type stuffing mix)
  • 1 large potato (cut into small dice)
  • 6 green onions, chopped
  • 1/2 cup chopped celery
  • 1/2 cup water (or chicken stock)
  • 3 tablespoons melted butter, divided
  • 1 teaspoon poultry seasoning, divided
  • 1 to 1 1/2 pounds chicken tenderloins or boneless breasts
  • 1 (12 oz) jar chicken gravy (such as Heinz Homestyle Chicken Gravy)

Steps to Make It

  1. Gather the ingredients.

  2. Butter the sides and bottom of the crock pot or spray with nonstick cooking oil spray.

  3. In a bowl, combine the stuffing crumbs with diced potato, green onion, celery, 2 tablespoons of melted butter, and 1/2 cup water or stock.

  4. Sprinkle with about 1/2 teaspoon of the poultry seasoning.

  5. Top the stuffing with chicken pieces.

  6. Drizzle the remaining tablespoon of butter over the chicken and sprinkle with the remaining poultry seasoning.

  7. Pour the gravy over the chicken.

  8. Cover and cook on low for 4 to 6 hours, or until the chicken is thoroughly cooked. (The minimum safe temperature for chicken is 165 F.)

  9. Serve and enjoy!