|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 25g||32%|
|Saturated Fat 8g||40%|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 3g||12%|
|Total Sugars 8g|
|Vitamin C 31mg||155%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Enjoy boneless chicken thighs and spicy andouille sausage slow cooked to perfection in a deliciously seasoned tomato sauce. This chicken recipe is easy to put together with no advance cooking needed. Just cover the slow cooker and plug it in. Serve this flavorful chicken over hot cooked rice for a fabulous meal any night of the week.
1 1/2 pounds boneless chicken thighs, cut into chunks
12 ounces smoked andouille sausage, cut into 1- to 2-inch lengths
1 cup chopped onions
3/4 cup chicken broth
1 (14 1/2-ounce) can diced tomatoes
1 (6-ounce) can tomato paste
2 teaspoons Creole seasoning, or Cajun seasoning
1 dash cayenne pepper, to taste
1 green bell pepper, chopped
Salt, to taste
Freshly ground black pepper, to taste
Cooked rice, for serving, optional
Spaghetti, for serving, optional
In a slow cooker, combine the chicken thigh pieces, andouille sausage pieces, chopped onions, broth or water, tomatoes (with their juices), tomato paste, Creole seasoning, and cayenne pepper.
Cover and cook the chicken and sausage mixture on LOW for 6 to 7 hours.
Add chopped green bell pepper about an hour before the dish is done.
Add salt and pepper to taste.
Serve this flavorful chicken and sausage dish over hot boiled rice, spaghetti or angel hair pasta.