|Nutrition Facts (per serving)|
|Servings: 4 to 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 21g||26%|
|Saturated Fat 7g||35%|
|Total Carbohydrate 60g||22%|
|Dietary Fiber 7g||25%|
|Total Sugars 10g|
|Vitamin C 19mg||97%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This cube steak stew is easy on the budget and it makes a tasty family meal. The stew includes corn, but carrots, mushrooms, or pearl onions may be substituted.
The mushroom gravy mix adds flavor and helps to thicken the stew. If you aren't a fan of mushrooms, use plain brown gravy mix or onion gravy mix.
1 tablespoon vegetable oil
1 1/2 pounds cube steak, cut into bite-sized pieces, or use tenderized round steak
1 cup chopped onion
1 tablespoon red wine, or cider vinegar
2 (16-ounce) cans small new potatoes
2 cans whole kernel corn, drained
1 package mushroom gravy
1/4 cup water or broth
Salt, to taste
Freshly ground black pepper, to taste
In a large skillet over medium-high heat, brown the beef and onions quickly in hot oil. Transfer to the crockpot.
Add vinegar to skillet and scrape browned bits up with a spatula; add to crockpot.
Add the cubed potatoes and corn to the slow cooker and then sprinkle with gravy mix; pour water over all and mix to combine.
Cover and cook on low for 7 to 9 hours. Taste and adjust seasonings.