It tastes great and you can let it cook while you're at work.
For a little extra flare, you can use other herbs and spices. Experiment around with various flavors until you find your own unique take on this recipe.
- 6 to 8 boneless chicken thighs (skin removed)
- 3/4 cup Dijon mustard
- 1/4 cup honey
- Put chicken thighs in the slow cooker.
- In a bowl, combine the mustard and honey; mix to blend and pour over chicken.
- Cook on HIGH for 3 1/2 to 4 hours or on low for about 7 hours.
|Nutritional Guidelines (per serving)|
|Total Fat||107 g|
|Saturated Fat||29 g|
|Unsaturated Fat||43 g|
|Dietary Fiber||2 g|