Slow Cooker Hot Spiced Fruit

Warm Spiced Fruit From the Slow Cooker
Diana Rattray
  • 4 hrs 8 mins
  • Prep: 8 mins,
  • Cook: 4 hrs
  • Yield: 8 servings
Ratings

Warm spiced slow cooker fruit recipe is a tasty and easy combination of fruits, but feel free to use your own combination. Serve as a dessert or as a side dish at breakfast, brunch, or dinner.

This warm fruit is especially delicious alongside a breakfast casserole or scrambled eggs and bacon.

What You'll Need

  • 1 large can (28 to 29 ounces) peach slices, drained 
  • 1 can pineapple tidbits with natural juices, undrained (8 to 16 ounces)
  • 1 large can (28 to 29 ounces) pear slices, drained 
  • 1 can (15 ounces) mixed chunky fruit
  • 1/2 cup maraschino cherries, drained, or as desired
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 cup brown sugar
  • 4 tablespoons butter

How to Make It

  1. Combine all ingredients in the slow cooker; stir gently.
  2. Cover and cook on LOW for about 4 to 6 hours or on HIGH for 2 to 3 hours.
  3. Serve with heavy cream or a dollop of sour cream, if desired.

More Slow Cooker Dessert Recipes

Slow Cooker Fruit Compote With Cinnamon

Slow Cooker Apple Crisp Dessert

Crock Pot Banana Raisin Bread Recipe

Nutritional Guidelines (per serving)
Calories 220
Total Fat 6 g
Saturated Fat 4 g
Unsaturated Fat 2 g
Cholesterol 15 mg
Sodium 6 mg
Carbohydrates 44 g
Dietary Fiber 5 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)