Slow Cooker Hot Spiced Fruit

Warm Spiced Fruit From the Slow Cooker
Diana Rattray
  • Total: 4 hrs 8 mins
  • Prep: 8 mins
  • Cook: 4 hrs
  • Yield: 8 servings
Nutritional Guidelines (per serving)
220 Calories
6g Fat
44g Carbs
2g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 8 servings
Amount per serving
Calories 220
% Daily Value*
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 15mg 5%
Sodium 6mg 0%
Total Carbohydrate 44g 16%
Dietary Fiber 5g 19%
Protein 2g
Calcium 37mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Warm spiced slow cooker fruit recipe is a tasty and easy combination of fruits, but feel free to use your own combination. Serve as a dessert or as a side dish at breakfast, brunch, or dinner.

This warm fruit is especially delicious alongside a breakfast casserole or scrambled eggs and bacon.


  • 1 large can (28 to 29 ounces) peach slices, drained 
  • 1 can pineapple tidbits with natural juices, undrained (8 to 16 ounces)
  • 1 large can (28 to 29 ounces) pear slices, drained 
  • 1 can (15 ounces) mixed chunky fruit
  • 1/2 cup maraschino cherries, drained, or as desired
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 cup brown sugar
  • 4 tablespoons butter

Steps to Make It

  1. Combine all ingredients in the slow cooker; stir gently.

  2. Cover and cook on LOW for about 4 to 6 hours or on HIGH for 2 to 3 hours.

  3. Serve with heavy cream or a dollop of sour cream, if desired.

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