Slow Cooker Hot Spiced Fruit

Warm Spiced Fruit From the Slow Cooker
Diana Rattray
  • Total: 4 hrs 8 mins
  • Prep: 8 mins
  • Cook: 4 hrs
  • Yield: 8 servings
Nutritional Guidelines (per serving)
220 Calories
6g Fat
44g Carbs
2g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Warm spiced slow cooker fruit recipe is a tasty and easy combination of fruits, but feel free to use your own combination. Serve as a dessert or as a side dish at breakfast, brunch, or dinner.

This warm fruit is especially delicious alongside a breakfast casserole or scrambled eggs and bacon.


  • 1 large can (28 to 29 ounces) peach slices, drained 
  • 1 can pineapple tidbits with natural juices, undrained (8 to 16 ounces)
  • 1 large can (28 to 29 ounces) pear slices, drained 
  • 1 can (15 ounces) mixed chunky fruit
  • 1/2 cup maraschino cherries, drained, or as desired
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 cup brown sugar
  • 4 tablespoons butter

Steps to Make It

  1. Combine all ingredients in the slow cooker; stir gently.

  2. Cover and cook on LOW for about 4 to 6 hours or on HIGH for 2 to 3 hours.

  3. Serve with heavy cream or a dollop of sour cream, if desired.

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