|Nutrition Facts (per serving)|
|Servings: 6 to 8|
|Amount per serving|
|% Daily Value*|
|Total Fat 38g||49%|
|Saturated Fat 15g||76%|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 0g||1%|
|Total Sugars 1g|
|Vitamin C 3mg||16%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This slow cooker pot roast is made with a bottom round or chuck shoulder roast, jalapeno peppers, and other seasonings. Shred the spicy beef and use it in corn or flour tortillas with chopped tomatoes and onions. Top with sour cream or guacamole.
Gather the ingredients.
Place meat in slow cooker or crock pot. Add peppers, onion, garlic, salt, black pepper, and vinegar.
Cover and cook beef on low 8 to 10 hours or until it is very tender.
Remove beef to a platter and shred for sandwiches, tortillas, or served with rice or potatoes.