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The Spruce / Kristina Vanni
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Nutritional Guidelines (per serving) | |
---|---|
408 | Calories |
29g | Fat |
20g | Carbs |
16g | Protein |
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Nutrition Facts | |
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Servings: 6 | |
Amount per serving | |
Calories | 408 |
% Daily Value* | |
Total Fat 29g | 37% |
Saturated Fat 10g | 49% |
Cholesterol 76mg | 25% |
Sodium 1019mg | 44% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 1g | 3% |
Protein 16g | |
Calcium 34mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
This makes a hearty meal with potatoes, or serve the sausage as an appetizer for a party or game day gathering.
Ingredients
- 2 pounds Polish sausage or smoked sausage (turkey smoked sausage is also good)
- 1 onion (large)
- For Sauce:
- 2/3 cup beer
- 1/3 cup brown sugar
- 1/4 cup vinegar
- 1/4 cup prepared mustard
- 1 tablespoon cornstarch
- 2 teaspoons water
Steps to Make It
-
Gather the ingredients.
The Spruce / Kristina Vanni
-
Slice sausage into 1-inch rounds; place in slow cooker along with a sliced onion.
The Spruce / Kristina Vanni
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Combine remaining ingredients and pour over sausage and onions.
The Spruce / Kristina Vanni
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Cover and cook on low for 6 to 8 hours.
The Spruce / Kristina Vanni
-
 Mix cornstarch with water to make a paste, and stir in before serving to thicken the sauce.
The Spruce / Kristina Vanni
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