Slow Cooker Kielbasa Sausage in Beer and Mustard Sauce

Kielbasa with Beef Mustard Sauce
Photo: Diana Rattray
  • 6 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 6 hrs
  • Yield: 6 Servings
Ratings (10)

This makes a hearty meal with potatoes, or serve the sausage as an appetizer for a party or game day gathering.

What You'll Need

  • 2 pounds Polish sausage or smoked sausage (turkey smoked sausage is also good)
  • 1 onion (large)
  • For Sauce:
  • 2/3 cup beer
  • 1/3 cup brown sugar
  • 1/4 cup vinegar
  • 1/4 cup prepared mustard
  • 1 tablespoon cornstarch
  • 2 teaspoons water

How to Make It

  1. Slice sausage into 1-inch rounds; place in slow cooker along with a sliced onion.
  2.  mix cornstarch with water to make a paste.
  3. Combine remaining ingredients and pour over sausage and onions.
  4. Cover and cook on low for 6 to 8 hours; stir in cornstarch paste to thicken before serving, if desired.
  5. Serve with potato salad, potatoes, or rice, or serve as an appetizer.
Nutritional Guidelines (per serving)
Calories 408
Total Fat 29 g
Saturated Fat 10 g
Unsaturated Fat 13 g
Cholesterol 76 mg
Sodium 1,019 mg
Carbohydrates 20 g
Dietary Fiber 1 g
Protein 16 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)