|Nutritional Guidelines (per serving)|
|Servings: 4 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 59g||76%|
|Saturated Fat 18g||92%|
|Total Carbohydrate 13g||5%|
|Dietary Fiber 1g||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
A slow cooker lemon chicken recipe, made with chicken and lemon juice, along with oregano and garlic.
- 1 broiler-fryer chicken (cut up, or about 3 1/2 pounds of chicken pieces)
- 1 teaspoon leaf oregano (crumbled dry)
- 2 cloves garlic (minced)
- 2 tablespoons butter
- 1/4 cup dry wine, sherry,
- 1 cup of chicken broth, or water
- 3 tablespoons lemon juice
Season the chicken pieces with salt and pepper. Sprinkle half of garlic and oregano over the chicken.
Melt butter in a sauté pan over medium heat and brown chicken on all sides.
Transfer chicken to crockpot. Sprinkle with remaining oregano and garlic. Add wine or sherry to the sauté pan and stir to loosen brown bits; pour into slow cooker.
Cover and cook on LOW (200°) for 7 to 8 hours. Add lemon juice last hour.
Skim fat from juices and pour to a serving bowl; thicken juices, if desired.
Serve chicken with juices.
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