Slow Cooker Lentils

lentils
Geri Lavrov / Getty Images
  • 3 hrs 30 mins
  • Prep: 30 mins,
  • Cook: 3 hrs
  • Yield: Serves 8-10
Ratings (6)

These tasty lentils are full of flavor. The lentils are slow cooked with garlic, tomatoes, carrots, celery, and cheese. 

See Also
Lentils With Sweet Potatoes and Kale

What You'll Need

  • 1 pound lentils, rinsed and picked over
  • 2 cups chopped onions
  • 2 cloves garlic, minced
  • 2 cups canned tomatoes, chopped, with liquid
  • 2 1/2 cups chicken or vegetable broth
  • 2 large carrots, sliced
  • 1/2 cup sliced celery
  • 1 bell pepper, chopped
  • 2 tablespoons fresh chopped parsley
  • 1 dried bay leaf
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground marjoram
  • 1/8 teaspoon leaf sage, crumbled
  • 1/8 teaspoon dried leaf thyme
  • 8 ounces shredded Cheddar cheese

How to Make It

1. Place all ingredients, except the cheese, in the slow cooker and cook on the HIGH setting for 2 1/2 to 3 hours, or until the lentils are tender.

2. Stir in the cheese until it is melted.

3. Serve hot, topped with more cheese if desired.

WW Points per serving: 1
Lentil recipe shared by Helen D.

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Nutritional Guidelines (per serving)
Calories 309
Total Fat 9 g
Saturated Fat 4 g
Unsaturated Fat 2 g
Cholesterol 22 mg
Sodium 350 mg
Carbohydrates 41 g
Dietary Fiber 7 g
Protein 19 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)