Slow Cooker Marmalade Glazed Carrots

Glazed Carrots
Diana Rattray
  • Total: 7 hrs 5 mins
  • Prep: 5 mins
  • Cook: 7 hrs
  • Yield: 4-6 Servings
Nutritional Guidelines (per serving)
159 Calories
2g Fat
36g Carbs
1g Protein
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Nutrition Facts
Servings: 4-6 Servings
Amount per serving
Calories 159
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 6%
Cholesterol 5mg 2%
Sodium 184mg 8%
Total Carbohydrate 36g 13%
Dietary Fiber 5g 17%
Protein 1g
Calcium 66mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Slow cookers make it easy to create simple, yet great tasting dishes. These easy slow cooker carrots are glazed with a delicious mixture of marmalade, brown sugar, and spices.


  • 1 package (32 oz) fresh baby carrots
  • 1/2 cup marmalade
  • 1 tablespoon water
  • 2 tablespoons brown sugar
  • 1 tablespoon butter
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Salt and pepper to taste

Steps to Make It

  1. Combine all ingredients in a crockpot and cook on low for 7 to 9 hours, until carrots are tender.

  2. About 15 minutes before serving, make a paste of the cornstarch and cold water; stir into carrots. Taste and adjust seasonings.