Slow Cooker Onion Soup Meatloaf

By Diana Rattray

Updated 04/08/19

Meatloaf
Lauri Patterson / Getty Images
  • Total: 10 hrs 20 mins
  • Prep: 20 mins
  • Cook: 10 hrs
  • Yield: Serves 8
Nutritional Guidelines (per serving)
364 Calories
16g Fat
16g Carbs
37g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: Serves 8
Amount per serving
Calories 364
% Daily Value*
Total Fat 16g 20%
Saturated Fat 6g 30%
Cholesterol 156mg 52%
Sodium 305mg 13%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 5%
Protein 37g
Calcium 39mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This tasty slow cooker meatloaf is simple to put together and cooks in the slow cooker. Serve with potatoes and corn or green beans for a great everyday meal.

Ingredients

  • 2 lbs. lean ground beef
  • 2 eggs
  • 2/3 quick cooking or old-fashioned rolled oats
  • 1 pkg. dry onion soup mix
  • 1/2 c. ketchup or barbecue sauce

Steps to Make It

  1. Reserve 2 tablespoons ketchup or barbecue sauce.

  2. Combine beef, eggs, oats, soup mix and remaining ketchup.

  3. Shape into a round loaf for Crock Pot or oblong for an oven.

  4. Put into Crock Pot. Top with remaining ketchup.

  5. Cover and cook on low 8 to 10 hours or on high 4 to 6 hours. 

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