Slow Cooker Onion Soup Meatloaf

By
Diana Rattray
Diana Rattray
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
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Updated on 01/22/22
Meatloaf
Lauri Patterson / Getty Images
Prep: 20 mins
Cook: 10 hrs
Total: 10 hrs 20 mins
Servings: 8 servings
Yield: 1 meatloaf
Nutrition Facts (per serving)
349 Calories
15g Fat
15g Carbs
35g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 349
% Daily Value*
Total Fat 15g 20%
Saturated Fat 6g 29%
Cholesterol 147mg 49%
Sodium 690mg 30%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Total Sugars 6g
Protein 35g
Vitamin C 0mg 1%
Calcium 41mg 3%
Iron 4mg 23%
Potassium 609mg 13%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This tasty slow cooker meatloaf is simple to put together and cooks in the slow cooker. Serve with potatoes and corn or green beans for a great everyday meal.

Ingredients

  • 2 pounds lean ground beef

  • 2 large eggs

  • 2/3 cup rolled oats, quick-cooking, or old-fashioned

  • 1 packet dry onion soup mix

  • 1/2 cup ketchup, or barbecue sauce

Steps to Make It

  1. Gather the ingredients.

  2. Reserve 2 tablespoons ketchup or barbecue sauce.

  3. Combine beef, eggs, oats, soup mix, and remaining ketchup.

  4. Shape into a round loaf for crock pot or oblong for an oven.

  5. Put into crock pot. Top with remaining ketchup.

  6. Cover and cook on low 8 to 10 hours or on high 4 to 6 hours. 

  7. Serve and enjoy.