Slow Cooker Onion Soup Meatloaf

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  • 10 hrs 20 mins
  • Prep: 20 mins,
  • Cook: 10 hrs
  • Yield: Serves 8
Ratings (12)

This tasty slow cooker meatloaf is simple to put together and cooks in the slow cooker. Serve with potatoes and corn or green beans for a great everyday meal.

What You'll Need

  • 2 lbs. lean ground beef
  • 2 eggs
  • 2/3 quick cooking or old-fashioned rolled oats
  • 1 pkg. dry onion soup mix
  • 1/2 c. ketchup or barbecue sauce

How to Make It

1. Reserve 2 tablespoons ketchup or barbecue sauce.

2. Combine beef, eggs, oats, soup mix and remaining ketchup.

3. Shape into a round loaf for Crock Pot or oblong for an oven.

4. Put into Crock Pot. Top with remaining ketchup.

5. Cover and cook on low 8 to 10 hours or on high 4 to 6 hours. 

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Joan's Crockpot Meatloaf Recipe

Nutritional Guidelines (per serving)
Calories 364
Total Fat 16 g
Saturated Fat 6 g
Unsaturated Fat 6 g
Cholesterol 156 mg
Sodium 305 mg
Carbohydrates 16 g
Dietary Fiber 2 g
Protein 37 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)