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Nutritional Guidelines (per serving) | |
---|---|
364 | Calories |
16g | Fat |
16g | Carbs |
37g | Protein |
Nutrition Facts | |
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Servings: Serves 8 | |
Amount per serving | |
Calories | 364 |
% Daily Value* | |
Total Fat 16g | 20% |
Saturated Fat 6g | 30% |
Cholesterol 156mg | 52% |
Sodium 305mg | 13% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 2g | 5% |
Protein 37g | |
Calcium 39mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
This tasty slow cooker meatloaf is simple to put together and cooks in the slow cooker. Serve with potatoes and corn or green beans for a great everyday meal.
Ingredients
- 2 lbs. lean ground beef
- 2 eggs
- 2/3 quick cooking or old-fashioned rolled oats
- 1 pkg. dry onion soup mix
- 1/2 c. ketchup or barbecue sauce
Steps to Make It
- Gather the ingredients.
- Reserve 2 tablespoons ketchup or barbecue sauce.
- Combine beef, eggs, oats, soup mix and remaining ketchup.
- Shape into a round loaf for Crock Pot or oblong for an oven.
- Put into Crock Pot. Top with remaining ketchup.
- Cover and cook on low 8 to 10 hours or on high 4 to 6 hours.