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Nutrition Facts (per serving) | |
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349 | Calories |
15g | Fat |
15g | Carbs |
35g | Protein |
Nutrition Facts | |
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Servings: 8 | |
Amount per serving | |
Calories | 349 |
% Daily Value* | |
Total Fat 15g | 20% |
Saturated Fat 6g | 29% |
Cholesterol 147mg | 49% |
Sodium 690mg | 30% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 1g | 4% |
Total Sugars 6g | |
Protein 35g | |
Vitamin C 0mg | 1% |
Calcium 41mg | 3% |
Iron 4mg | 23% |
Potassium 609mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This tasty slow cooker meatloaf is simple to put together and cooks in the slow cooker. Serve with potatoes and corn or green beans for a great everyday meal.
Ingredients
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2 pounds lean ground beef
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2 large eggs
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2/3 cup rolled oats, quick-cooking, or old-fashioned
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1 packet dry onion soup mix
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1/2 cup ketchup, or barbecue sauce
Steps to Make It
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Gather the ingredients.
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Reserve 2 tablespoons ketchup or barbecue sauce.
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Combine beef, eggs, oats, soup mix, and remaining ketchup.
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Shape into a round loaf for crock pot or oblong for an oven.
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Put into crock pot. Top with remaining ketchup.
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Cover and cook on low 8 to 10 hours or on high 4 to 6 hours.
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Serve and enjoy.
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