Slow Cooker Onion Soup Meatloaf

By
Diana Rattray
Diana Rattray
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
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Updated on 10/16/19
Meatloaf
Lauri Patterson / Getty Images
Prep: 20 mins
Cook: 10 hrs
Total: 10 hrs 20 mins
Servings: 8 servings
Nutrition Facts (per serving)
364 Calories
16g Fat
16g Carbs
37g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 364
% Daily Value*
Total Fat 16g 20%
Saturated Fat 6g 30%
Cholesterol 156mg 52%
Sodium 305mg 13%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 5%
Protein 37g
Calcium 39mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This tasty slow cooker meatloaf is simple to put together and cooks in the slow cooker. Serve with potatoes and corn or green beans for a great everyday meal.

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Ingredients

Steps to Make It

  1. Gather the ingredients.

  2. Reserve 2 tablespoons ketchup or barbecue sauce.

  3. Combine beef, eggs, oats, soup mix and remaining ketchup.

  4. Shape into a round loaf for crock pot or oblong for an oven.

  5. Put into crock pot. Top with remaining ketchup.

  6. Cover and cook on low 8 to 10 hours or on high 4 to 6 hours. 

  7. Serve and enjoy!