Crock Pot Paprika Chicken With Dumplings

Chicken Paprikash
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  • 6 hrs 20 mins
  • Prep: 20 mins,
  • Cook: 6 hrs
  • Yield: Serves 6
Ratings

This paprika chicken is a snap to fix and cook in the crock pot. The cooked chicken breasts are finished with sour cream for a savory sauce. Homemade dumplings are served with the chicken. Feel free to skip the dumplings and serve the chicken with biscuits.

What You'll Need

  • 6 boneless, skinless chicken breast halves
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon sweet Hungarian paprika
  • 1 cup chicken broth
  • 8 ounces sour cream
  • 1 tablespoon cornstarch
  • For the Dumplings:
  • 3 large eggs
  • 1/3 cup water
  • 2 1/2 cups/11 1/4 ounces all-purpose flour

How to Make It

  1. Add onions to slow cooker.
  2. Add seasonings, chicken, and chicken broth.
  3. Cover and cook on low 5 to 6 hours. 
  4. Combine the sour cream and cornstarch in a bowl or cup.
  5. Stir into slow cooker and heat through.
  6. Taste and adjust seasonings.

Dumplings: 

  1. In a bowl, beat the 3 eggs; add 1/3 cup water and 2 1/2 cups flour. Beat with spoon until smooth.
  2. Drop the batter from teaspoon into boiling salted water and cook until dumplings rise to the top, about 10 minutes.
  1. Serve the dumplings with the chicken.
Nutritional Guidelines (per serving)
Calories 1551
Total Fat 88 g
Saturated Fat 26 g
Unsaturated Fat 35 g
Cholesterol 591 mg
Sodium 1,337 mg
Carbohydrates 38 g
Dietary Fiber 4 g
Protein 142 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)