Slow Cooker Pepper Steak Recipe

Steak and Peppers over Rice
Alexandra Grablewski / Getty Images
Ratings (35)
  • Total: 6 hrs 15 mins
  • Prep: 15 mins
  • Cook: 6 hrs
  • Yield: 6 to 8 Servings
Nutritional Guidelines (per serving)
373 Calories
11g Fat
32g Carbs
35g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 6 to 8 Servings
Amount per serving
Calories 373
% Daily Value*
Total Fat 11g 14%
Saturated Fat 3g 15%
Cholesterol 86mg 29%
Sodium 678mg 29%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 8%
Protein 35g
Calcium 60mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This easy crock pot pepper steak recipe is a tasty combination of steak strips and peppers in a delicious Asian-inspired sauce mixture. This is great comfort food, perfect for an everyday family dinner. 

Serve the pepper steak over hot cooked rice or noodles and include a salad for a fabulous meal.


  • 2 pounds beef round steak (about 1 inch thick, cut into 3-inch strips)
  • 2 tablespoons vegetable oil (canola, corn oil, safflower, etc.)
  • 1/4 cup soy sauce (preferably reduced sodium)
  • 1 large onion (chopped)
  • 1 medium clove garlic (crushed and minced)
  • 1 teaspoon sugar (granulated) or brown sugar
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper (freshly ground)
  • 1/2 teaspoon ground ginger
  • 1 can (14.5 to 16 ounces) tomatoes (cut up, with juices)
  • 2 large green bell peppers (cut into strips, or 1 red and 1 green)
  • 2 tablespoons cold water
  • 1 tablespoon cornstarch
  • 1 cup hot cooked rice

Steps to Make It

  1. Place the beef strips in the crockery insert of the slow cooker.

  2. In a bowl combine the vegetable oil, soy sauce, onion, garlic, sugar, salt and pepper, and ginger; pour over beef.

  3. Cover and cook on LOW for 5 to 6 hours, or until the meat is tender.

  4. Add tomatoes and green peppers; cover and cook on LOW for 1 hour longer.

  5. Combine the cold water and cornstarch to make a smooth paste; stir into the slow cooker, increase the heat to HIGH and continue cooking until the liquids have thickened.

  6. Serve pepper steak over noodles or rice.

Serves 6 to 8.

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