Slow Cooker Recipe for Sweet and Sour Chicken With Pineapple

Slow Cooker Sweet and Sour Chicken
Diana Rattray
  • Total: 6 hrs 10 mins
  • Prep: 10 mins
  • Cook: 6 hrs
  • Yield: 6 Servings
Ratings (38)

This sweet and sour chicken is made with a homemade sauce, pineapple, and chicken breast halves.  You can add red and green bell pepper strips for extra flavor and color. 

What You'll Need

  • 4 tablespoons butter, melted
  • 3/4 cup ketchup
  • 1/2 cup white vinegar
  • 3/4 cup brown sugar
  • 3 tablespoons Worcestershire sauce
  • 2 cloves garlic (minced)
  • Dash of salt and pepper, to taste
  • Dash red pepper flakes or ground cayenne pepper
  • 1 1/2 c. chicken broth
  • 6 boneless chicken breast halves (skin removed)
  • 1 can (8 or 9 ounces) pineapple chunks (drained)
  • 1 bell pepper (cut into strips, optional)

How to Make It

  1. Place chicken in slow cooker.
  2. Combine melted butter, ketchup, vinegar, brown sugar, Worcestershire sauce, minced garlic, salt and pepper, hot pepper, chicken broth; pour over chicken.
  3. Cover and cook on LOW for 5 to 7 hours, until chicken is tender but still moist.
  4. Add pineapple and bell pepper, if using, and then cook for 20 minutes longer.
Nutritional Guidelines (per serving)
1468 Calories
78g Fat
51g Carbs
134g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)