|Nutritional Guidelines (per serving)|
|Servings: 6 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 19g||24%|
|Saturated Fat 7g||33%|
|Total Carbohydrate 28g||10%|
|Dietary Fiber 2g||8%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This pineapple pork roast is flavorful and nearly effortless. It's a tempting combination of pork, pineapple, and other ingredients you probably have on hand. Sweet and sour flavors complement pork beautifully.
Serve this pineapple pork loin roast sliced with hot cooked rice.
Gather the ingredients.
Cut trimmed roast in half, if necessary, and place in the crock pot. Sprinkle with salt and pepper.
Combine all ingredients except flour and water; pour over roast.
Cover and cook on low for 8 to 10 hours.
Remove roast from the liquids.
Place a sieve over a large measuring cup and pour the liquids through it.
Return the pineapple solids to the slow cooker along with the pork.
Add water to liquids in the measuring cup to make 1 3/4 cups. Pour into saucepan.
Blend flour and cold water together to form a smooth paste. Stir into hot reserved liquid. Cook and stir until thickened. Pour over roast; serve with rice, if desired.
Serve and enjoy!