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Nutritional Guidelines (per serving) | |
---|---|
532 | Calories |
32g | Fat |
2g | Carbs |
56g | Protein |
Nutrition Facts | |
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Servings: 4 | |
Amount per serving | |
Calories | 532 |
% Daily Value* | |
Total Fat 32g | 41% |
Saturated Fat 11g | 54% |
Cholesterol 179mg | 60% |
Sodium 294mg | 13% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Protein 56g | |
Calcium 49mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
 These easy pork chops are perfect for a busy day any time of the year. The chops are easy to prepare and take about 5 to 6 hours to cook in the slow cooker.
A delicious sauce is made with the juices. Serve with mashed or roasted potatoes or rice, along with steamed broccoli or your favorite side vegetables.
Ingredients
- 1 to 2 tablespoons olive oil (enough to coat the skillet)
- 4 center cut pork chops
- Dash of black pepper (freshly ground)
- 1 envelope onion soup mix, (about 1 ounce)
- 1 cup chicken broth or vegetable broth (low sodium)
- 1/2 cup water
- 2 teaspoons cornstarch mixed with 1 to 2 teaspoons cold water
- 1 tablespoon butter
Steps to Make It
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Heat the olive oil in a skillet over medium heat. Add the pork chops and sprinkle with freshly ground black pepper. Brown the chops, turning to brown both sides, about 5 to 7 minutes total.Â
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Transfer the browned chops to a medium to large slow cooker.
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In a bowl or 2-cup measure, combine the soup mix, broth, and water. Pour over the chops.
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Cover and cook on low for 6 to 7 hours, or on high for about 3 to 3 1/2 hours.
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 Transfer the pork chops to a serving plate or platter and keep warm.
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Strain the juices and skim off fat. Put the juices in a saucepan and bring to a simmer. Stir in the cornstarch mixture and cook, stirring, until thickened. Stir in the butter until melted.
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Pour the sauce over the chops and serve.
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