Easy Crockpot Pork Chops With Onion Soup Mix

Super Easy Slow Cooker Pork Chops
Diana Rattray
Ratings (43)
  • Total: 6 hrs 12 mins
  • Prep: 12 mins
  • Cook: 6 hrs
  • Yield: 4 Pork Chops (4 Servings)
Nutritional Guidelines (per serving)
532 Calories
32g Fat
2g Carbs
56g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

 These easy pork chops are perfect for a busy day any time of the year. The chops are easy to prepare and take about 5 to 6 hours to cook in the slow cooker.

A delicious sauce is made with the juices. Serve with mashed or roasted potatoes or rice, along with steamed broccoli or your favorite side vegetables.


  • 1 to 2 tablespoons olive oil (enough to coat the skillet)
  • 4 center cut pork chops
  • Dash of black pepper (freshly ground)
  • 1 envelope onion soup mix, (about 1 ounce)
  • 1 cup chicken broth or vegetable broth (low sodium)
  • 1/2 cup water
  • 2 teaspoons cornstarch mixed with 1 to 2 teaspoons cold water
  • 1 tablespoon butter

Steps to Make It

  1. Heat the olive oil in a skillet over medium heat. Add the pork chops and sprinkle with freshly ground black pepper. Brown the chops, turning to brown both sides, about 5 to 7 minutes total. 

  2. Transfer the browned chops to a medium to large slow cooker.

  3. In a bowl or 2-cup measure, combine the soup mix, broth, and water. Pour over the chops.

  4. Cover and cook on LOW for 6 to 7 hours, or on HIGH for about 3 to 3 1/2 hours.

  5.  Transfer the pork chops to a serving plate or platter and keep warm.

  6. Strain the juices and skim off fat. Put the juices in a saucepan and bring to a simmer. Stir in the cornstarch mixture and cook, stirring, until thickened. Stir in the butter until melted.

  7. Pour the sauce over the chops and serve.