Slow Cooker Pork Goulash Recipe

Slow Cooker Goulash with Pork and Beef
Slow Cooker Pork and Beef Goulash. Photo: Diana Rattray
  • 8 hrs 15 mins
  • Prep: 15 mins,
  • Cook: 8 hrs
  • Yield: 6 servings
Ratings (5)

Every cook can appreciate the convenience of a delicious slow cooker meal. This pork goulash is loaded with flavor and the preparation is relatively easy. A little sour cream is the secret sauce -- it adds to the richness of the dish. Quickly saute a few of your ingredients, toss in the rest, set your slow cooker, and come back to a hearty, warming meal perfect for a chilly night.  

More Comfort Food Pork Recipes

What You'll Need

  • 2 bacon slices, diced
  • 1 cup chopped onion
  • 1 1/2 to 2 pounds lean pork, cut in 1-inch cubes (or a mixture of pork and beef)
  • 2 tablespoons sweet Hungarian paprika
  • 1/2 teaspoon caraway seeds
  • 1/2 cup dry white wine
  • 4 medium red potatoes, cut in 1-inch cubes
  • 1 large green bell pepper, cut in 1-inch pieces
  • 1/2 cup chicken broth
  • 1 1/2 cups sauerkraut, rinsed and squeezed dry
  • 1 large tomato, diced
  • 8 ounces light sour cream
  • Salt and pepper to taste

How to Make It

  1. In a large skillet, cook bacon and onion over medium heat, stirring, until bacon is crisp.
  2. Place pork (and beef, if used) in Crock Pot with the paprika, caraway seeds, wine, potatoes, peppers, broth, and sauerkraut. Add bacon and onions and mix well.
  3. Cover and cook on low from 8 to 10 hours.
  4. About 15 to 20 minutes before done, add diced tomato and sour cream. Serve hot.
Nutritional Guidelines (per serving)
Calories 505
Total Fat 27 g
Saturated Fat 11 g
Unsaturated Fat 10 g
Cholesterol 140 mg
Sodium 644 mg
Carbohydrates 22 g
Dietary Fiber 5 g
Protein 41 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)