Slow Cooker Pork Shoulder With Apple Jelly

Slow Cooker Pork Shoulder With Apple Jelly
Slow Cooker Pork Shoulder With Apple Jelly. Photo: Diana Rattray
  • Total: 8 hrs 10 mins
  • Prep: 10 mins
  • Cook: 8 hrs
  • Yield: Serves 6 to 8
Nutritional Guidelines (per serving)
62 Calories
1g Fat
8g Carbs
5g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: Serves 6 to 8
Amount per serving
Calories 62
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 2%
Cholesterol 11mg 4%
Sodium 117mg 5%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 5%
Protein 5g
Calcium 12mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

It's hard to beat a pork shoulder for flavor and tenderness, and it's one of my favorite pork cuts.

This dish is made with a boneless pork shoulder, slow cooked to perfection with a tangy mixture of apple jelly and coarsely ground mustard.

Serve this delicious slow cooked pork shoulder with mashed potatoes or pile on soft buns for fabulous sandwiches.


  • 2 large onions (halved, sliced)
  • 1 boneless pork shoulder roast
  • Dash of salt and pepper
  • 1 jar (12 ounces) apple jelly
  • 1/2 cup chicken broth or water
  • 2 tablespoons grainy mustard

Steps to Make It

  1. Arrange onion slices in the bottom of a large slow cooker.

  2. Rinse the roast and pat dry; leave it in its net; place on the onions.

  3. Combine remaining ingredients in a cup; pour over the roast.

  4. Cover and cook on high for 2 hours.

  5. Turn to low and cook for 6 to 8 hours longer.

Serves 6 to 8.

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