Slow Cooker Pork Shoulder With Apple Jelly

Slow Cooker Pork Shoulder With Apple Jelly
Slow Cooker Pork Shoulder With Apple Jelly. Photo: Diana Rattray
  • 8 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 8 hrs
  • Yield: Serves 6 to 8

It's hard to beat a pork shoulder for flavor and tenderness, and it's one of my favorite pork cuts.

This dish is made with a boneless pork shoulder, slow cooked to perfection with a tangy mixture of apple jelly and coarsely ground mustard.

Serve this delicious slow cooked pork shoulder with mashed potatoes or pile on soft buns for fabulous sandwiches.

What You'll Need

  • 2 large onions (halved, sliced)
  • 1 boneless pork shoulder roast
  • Dash of salt and pepper
  • 1 jar (12 ounces) apple jelly
  • 1/2 cup chicken broth or water
  • 2 tablespoons grainy mustard

How to Make It

Arrange onion slices in the bottom of a large slow cooker.

Rinse the roast and pat dry; leave it in its net; place on the onions.

Combine remaining ingredients in a cup; pour over the roast.

Cover and cook on high for 2 hours.

Turn to low and cook for 6 to 8 hours longer.

Serves 6 to 8.

You Might Also Like

Slow Cooker Spiced Pork Shoulder Recipe

Oven Pulled Pork Barbecue

Easy Barbecue Pork Sandwiches

See Also

Top 12 Pulled Pork Recipes

Slow Cooker Pork Recipes

Slow Cooker Recipes

Main Recipe Index

Southern Food Home

Nutritional Guidelines (per serving)
Calories 62
Total Fat 1 g
Saturated Fat 0 g
Unsaturated Fat 1 g
Cholesterol 11 mg
Sodium 117 mg
Carbohydrates 8 g
Dietary Fiber 2 g
Protein 5 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)