Slow Cooker Pot Roast With Tomatoes

Pot Roast with Tomatoes
Diana Rattray
  • 9 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 9 hrs
  • Yield: 6 - 8 Servings
Ratings (5)

French onion soup and tomatoes add flavor to this delicious pot roast. Serve this pot roast with potatoes and a tossed salad for a hearty weekday meal.

What You'll Need

  • 1 boneless chuck pot roast, about 3 pounds
  • steak seasoning blend or seasoned salt and pepper
  • 1 medium onion, sliced
  • 8 ounces sliced mushrooms
  • 1 can condensed French onion soup, undiluted
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons ketchup
  • 1 can (14.5 ounces) diced tomatoes

How to Make It

  1. Rub the roast all over with the steak seasoning blend or salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides, about 2 to 3 minutes per side.
  3. Transfer the roast to the crockery insert of the slow cooker.
  4. In the same skillet, saute the onion and mushrooms over medium heat until the onions are lightly browned.
  5. Add the soup, ketchup, Worcestershire sauce, and diced tomatoes and bring to a boil. Pour over the roast in the slow cooker.
  1. Cook on HIGH for 1 hour.
  2. Turn to LOW and continue cooking for 7 to 8 hours, or until tender.

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Nutritional Guidelines (per serving)
Calories 405
Total Fat 18 g
Saturated Fat 7 g
Unsaturated Fat 8 g
Cholesterol 152 mg
Sodium 255 mg
Carbohydrates 8 g
Dietary Fiber 2 g
Protein 51 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)