Slow Cooker Potato and Sausage Dinner Recipe

Slow Cooker Potato and Sausage Dinner
Slow Cooker Potato and Sausage Dinner. Diana Rattray
  • 6 hrs 8 mins
  • Prep: 8 mins,
  • Cook: 6 hrs
  • Yield: 6 Servings
Ratings (5)

Conserve energy and keep the house cooler by using your slow cooker instead of the oven. Here's a flavorful one-pot meal the whole family will enjoy. Serve this potato and sausage dish with a tossed salad or sliced fresh tomatoes, along with biscuits.

I used spicy andouille sausage in the dish pictured, but feel free to use you favorite smoked sausage. Or use cooked fresh Italian sausage in the recipe. 

What You'll Need

  • 10 medium potatoes (about 3 pounds, sliced about 1/4-inch thick)
  • 12 to 16 ounces smoked sausage (such as chicken apple sausage or a similar sausage, sliced)
  • Optional: 1 large onion (halved and sliced)
  • 2 cans (about 10 1/2 ounces each) condensed cream of potato soup
  • 3/4 cup evaporated milk
  • 1/4 teaspoon pepper
  • 2 cups shredded Cheddar cheese
  • Dash paprika

How to Make It

  1. Toss the sliced potatoes, sausage, and onions together in a 5 to 7-quart slow cooker.
  2. In a large bowl, combine the two cans of soup, milk, pepper, and cheese.
  3. Gently stir the soup mixture into the potatoes. Sprinkle with paprika.
  4. Cover and cook on LOW for 6 to 8 hours, until potatoes are tender, stirring once about halfway through the cooking time. 

Serves 6.

Tips and Variations

  • Add some diced green bell pepper to the casserole along with the onion.
  • Use a can of cream of celery soup along with the cream of potato soup or make the dish with two cans of cream of celery soup.

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Nutritional Guidelines (per serving)
Calories 774
Total Fat 43 g
Saturated Fat 21 g
Unsaturated Fat 14 g
Cholesterol 124 mg
Sodium 999 mg
Carbohydrates 65 g
Dietary Fiber 7 g
Protein 34 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)