Slow Cooker Potato Soup Recipe

Crock Pot Potato Soup With Dill
Ulrike Holsten/Picture Press/Getty Images
  • Total: 6 hrs 20 mins
  • Prep: 20 mins
  • Cook: 6 hrs
  • Yield: 6 to 8 Servings
Nutritional Guidelines (per serving)
245 Calories
9g Fat
34g Carbs
8g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
×
Nutrition Facts
Servings: 6 to 8 Servings
Amount per serving
Calories 245
% Daily Value*
Total Fat 9g 12%
Saturated Fat 6g 28%
Cholesterol 28mg 9%
Sodium 870mg 38%
Total Carbohydrate 34g 12%
Dietary Fiber 4g 14%
Protein 8g
Calcium 167mg 13%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This easy updated slow cooker potato soup is flavored with fresh dill or chives. If you prefer a vegetarian soup, use vegetable broth instead of chicken broth.

For a heartier soup, add 1 cup of diced cooked ham or some crumbled bacon.

Ingredients

  • 7 to 8 cups of cubed peeled potatoes
  • 4 cups chicken broth
  • 1 cup water
  • 2 large onions, chopped, about 2 cups
  • 3/4 cup chopped celery
  • 1/2 cup thinly sliced carrots
  • 2 tablespoons chopped fresh dill or chives (or 1  to 2 teaspoons dried dill weed)
  • 1/4 cup butter
  • 1/4 teaspoon pepper
  • 1 to 2 teaspoons salt, or to taste
  • 1 can (12 oz) evaporated milk​

Steps to Make It

  1. Gather the ingredients.

  2. In a large slow cooker, combine the cubed potatoes, chicken broth, water, onion, celery, carrots, dill or chives, and butter.

  3. Cover and cook on high for 5 to 7 hours or until the vegetables are tender. Stir the evaporated milk into the soup and season with salt and pepper to taste. Continue cooking for 15 minutes, or until thoroughly heated.

  4. Use a hand mixer or potato masher to blend some of the potatoes to thicken the soup.

  5. To thicken further use instant potato flakes; to thin soup, add some milk or light cream.

  6. Serve and enjoy!

Recipe Variation

  • Top with cheddar cheese, fresh chopped chives, and bacon, if desired.