Slow Cooker Pulled Pork Barbecue Sandwiches

Written by
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer.
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Diana Rattray
Updated 06/27/19
Pulled Pork With Coleslaw

Diana Rattray
  • Total: 8 hrs 15 mins
  • Prep: 15 mins
  • Cook: 8 hrs
  • Yield: 8 Sandwiches (8 Servings)

Barbecued pork sandwiches are so easily made in the slow cooker, and pulled pork is an excellent choice for a crowd. A little honey and a dash of cayenne pepper add flavor to the purchased barbecue sauce.

Ingredients

Steps to Make It

  1. Place pork shoulder roast in a lightly greased 3 1/2 to 5-quart slow cooker.

  2. Combine onion, barbecue sauce, honey, and hot pepper; pour over roast.

  3. Cover and cook on LOW setting for 7 to 9 hours.

  4. Serve on buns, topped with slaw if desired.