If you are not a regular user of your crockpot or slow cooker for meals, you probably take it out of hiding for the holidays. When it comes to entertaining, the crockpot is an essential helper--you can use it to cook or finish cooking some snacks and appetizers or use it as a chafing dish to keep hot appetizers at an even heat for serving.
When using a slow cooker for party food, you do need to plan your time well; if you keep a dip or other appetizer warm in a covered slow cooker for more than 4 or 5 hours, it will begin to become somewhat watery or soggy. If the party doesn't start for several hours, keep freshly cooked appetizers refrigerated in the crockpot or in a storage container, then begin to warm them 2 to 3 hours before serving time. Keep the food on the low-temperature setting when serving.
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Baked in the oven and then finished in the slow cooker, these meatballs are the perfect party food. The flavorful meatballs are covered with a homemade sweet and sour sauce made of ketchup, brown sugar, vinegar, and cayenne pepper.
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Your guests will go nuts for these pecans with a kick! Tossed with melted butter, dried herbs, onion, garlic and chili powders and a bit of cayenne pepper, these nuts will add a little spice to your parties--or you can package up for the perfect little gift. Just a couple hours in the slow cooker are all they need.
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What could be better than a slow-cooked creamy spinach dip? Just combine the ingredients in the crockpot and you've got a warm and delicious dip that is perfect to bring to a potluck--just plug it in at the party. The host will thank you!
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Imagine saucy flavorful chicken wings without all the mess! Honey, garlic, ginger and soy sauce are combined and then poured over the chicken wings in the slow cooker. After seven hours or so you are left with an appetizer that is sure to be the first to go at the party!Continue to 5 of 12 below.
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When we hear the word fondue we tend to think of something that requires time and attention. Not here! This recipe for cheese fondue lets the slow cooker do all of the work for you. A creamy combination of cheese, beer, and hot sauce this fondue is ideal with crusty bread or cooked potato wedges.
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A perennial party time favorite, mini hot dogs in a tangy barbecue sauce are a great go-to appetizer. This homemade sauce calls for mustard, Worcestershire, brown sugar, and ketchup. Serve in the slow cooker to keep these little doggies warm.
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Like a deconstructed cheeseburger, this creamy flavorful dip will be a big hit at the next tailgate. After browning the meat, you place it in the slow cooker with garlic, seasonings, chili peppers and cheeses and let cook until melted and delicious. Perfect with tortilla chips.
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Wow your guests with these easy slider sandwiches. The beef is cooked in the slow cooker and then the sandwiches are assembled in buns and baked.Continue to 9 of 12 below.
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These grape jelly meatballs are always in demand. The "secret" ingredient of grape jelly sweetens the tangy 3-ingredient sauce perfectly.
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Three ingredients team up in this easy beef and cheese dip. Canned chili gives it flavor, but feel free to add your own special touches. Some taco seasoning, chopped peppers and onions, and minced hot peppers are just a few ideas.
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Browned spicy sausage and chili get together in this cheesy dip. This is always a hit! Take it along to the party or tailgating event.
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These broiled chicken wings are slow cooked in a tasty Asian-style sauce. Add some spicy chili garlic paste or crushed red pepper flakes for extra heat.