|Nutritional Guidelines (per serving)|
|Servings: 6 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 19g||24%|
|Saturated Fat 12g||59%|
|Total Carbohydrate 67g||25%|
|Dietary Fiber 2g||8%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Dried cranberries, dried blueberries, and orange juice concentrate make this a delicious rice pudding.
- 1 package (6 ounces) dried cranberries
- 1 package (4 ounces) dried blueberries
- 1 can (12 ounces) evaporated milk
- 1 1/2 cups water
- 8 ounces frozen orange juice concentrate
- 3/4 cup sugar
- 1 cup heavy cream
- Dash salt
- 1/4 teaspoon ground cinnamon
- 1 cup short-grain Arborio rice
Gather the ingredients.
Spray the inside of the crockery insert with nonstick cooking spray.
Combine all ingredients and pour into the slow cooker.
Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 2 1/2 hours, or until rice is tender and mixture has thickened.
Stir the mixture about halfway through the cooking time and shortly before it's done.