Slow Cooker Rice Pudding Recipe

Milk rice pudding in pot with cinnamon on table
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Ratings (10)
  • Total: 4 hrs 5 mins
  • Prep: 5 mins
  • Cook: 4 hrs
  • Yield: 4 Bowls (4 Servings)
Nutritional Guidelines (per serving)
345 Calories
21g Fat
37g Carbs
5g Protein
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Nutrition Facts
Servings: 4 Bowls (4 Servings)
Amount per serving
Calories 345
% Daily Value*
Total Fat 21g 26%
Saturated Fat 16g 81%
Cholesterol 17mg 6%
Sodium 50mg 2%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 8%
Protein 5g
Calcium 126mg 10%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Did you think that you could make dessert in your slow cooker? This slow cooker rice pudding recipe is one of those desserts you'll want to make again and again, because it is so easy. Sprinkle some cinnamon on top before serving to make it look extra special. Bananas and strawberries also make a nice topping for this rice pudding recipe.

Ingredients

  • 1/2 cup jasmine, basmati or other long-grain brown rice (white rice is okay)
  • 1/3 cup granulated sugar
  • 1 can coconut milk (light is okay)
  • 1-1/2 cups 2% or whole milk
  • 1 tablespoon butter
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon

Steps to Make It

  1. Spray the slow cooker stoneware with cooking spray.

  2. Add all ingredients to the slow cooker. Stir, cover, and cook on high 4 to 6 hours.