Slow Cooker Rice Pudding Recipe

Milk rice pudding in pot with cinnamon on table
Milk rice pudding in pot with cinnamon on table. Westend61 / Getty Images
  • 4 hrs 5 mins
  • Prep: 5 mins,
  • Cook: 4 hrs
  • Yield: 4 servings
Ratings (9)

Did you think that you could make dessert in your slow cooker? This slow cooker rice pudding recipe is one of those desserts you'll want to make again and again, because it is so easy. Sprinkle some cinnamon on top before serving to make it look extra special. Bananas and strawberries also make a nice topping for this rice pudding recipe.

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What You'll Need

  • 1/2 cup jasmine, basmati or other long-grain brown rice (white rice is okay)
  • 1/3 cup granulated sugar
  • 1 can coconut milk (light is okay)
  • 1-1/2 cups 2% or whole milk
  • 1 tablespoon butter
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon

How to Make It

  1. Spray the slow cooker stoneware with cooking spray.
  2. Add all ingredients to the slow cooker. Stir, cover, and cook on high 4-6 hours.

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Nutritional Guidelines (per serving)
Calories 345
Total Fat 21 g
Saturated Fat 16 g
Unsaturated Fat 2 g
Cholesterol 17 mg
Sodium 50 mg
Carbohydrates 37 g
Dietary Fiber 2 g
Protein 5 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)