Slow Cooker Sausages and Apples

Slow Cooker Sausage and Apple

Nadine Greeff / Stocksy United

  • Total: 5 hrs 10 mins
  • Prep: 10 mins
  • Cook: 5 hrs
  • Yield: 6 servings
Nutritional Guidelines (per serving)
416 Calories
30g Fat
21g Carbs
16g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 6 servings
Amount per serving
Calories 416
% Daily Value*
Total Fat 30g 39%
Saturated Fat 11g 55%
Cholesterol 81mg 27%
Sodium 903mg 39%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 5%
Protein 16g
Calcium 26mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This combination of apples and sliced smoked sausage makes a delicious meal or appetizer. Add some sauerkraut to the crock pot if you like.

Use Polish sausage, turkey smoked sausage, or your favorite in this easy slow cooker recipe.


  • 4 medium cooking apples (peeled, cored, and sliced)
  • 2 pounds smoked sausage (sliced)
  • 1/4 cup brown sugar (firmly packed)
  • 1/2 cup onion (chopped)
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 tablespoon butter
  • 1/8 teaspoon black pepper
  • 1/2 cup apple jelly
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt

Steps to Make It

  1. Gather the ingredients.

  2. Put sliced apples, sausage, brown sugar, and onion in the slow cooker.

  3. Combine the cornstarch and water, stirring until smooth, then add to apple mixture. Add remaining ingredients and stir to mix.

  4. Cover and cook on LOW for 4 to 6 hours.

  5. Serve and enjoy!

Recipe Tags: