Slow Cooker Sausages and Apples

Slow Cooker Sausage and Apple
Nadine Greeff/Stocksy United
  • 5 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 5 hrs
  • Yield: 6 Servings
Ratings (4)

This combination of apples and sliced smoked sausage makes a delicious meal or appetizer. Add some sauerkraut to the crockpot if you like.

Use Polish sausage, turkey smoked sausage, or your favorite in this easy slow cooker recipe.

What You'll Need

  • 4 medium cooking apples, peeled, cored, and sliced
  • 2 pounds smoked sausage,sliced
  • 1/4 cup brown sugar, firmly packed
  • 1/2 cup chopped onion
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 tablespoon butter
  • 1/8 teaspoon black pepper
  • 1/2 cup apple jelly
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt

How to Make It

  • Put sliced apples, sausage, brown sugar, and onion in slow cooker.
  • Combine the cornstarch and water, stirring until smooth, then add to apple mixture. Add remaining ingredients and stir to mix.
  • Cover and cook on LOW for 4 to 6 hours.

 

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Nutritional Guidelines (per serving)
Calories 416
Total Fat 30 g
Saturated Fat 11 g
Unsaturated Fat 13 g
Cholesterol 81 mg
Sodium 903 mg
Carbohydrates 21 g
Dietary Fiber 1 g
Protein 16 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)