|Nutritional Guidelines (per serving)|
|Servings: 6 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 30g||39%|
|Saturated Fat 11g||55%|
|Total Carbohydrate 21g||8%|
|Dietary Fiber 1g||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This combination of apples and sliced smoked sausage makes a delicious meal or appetizer. Add some sauerkraut to the crockpot if you like.
Use Polish sausage, turkey smoked sausage, or your favorite in this easy slow cooker recipe.
- 4 medium cooking apples, peeled, cored, and sliced
- 2 pounds smoked sausage,sliced
- 1/4 cup brown sugar, firmly packed
- 1/2 cup chopped onion
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon butter
- 1/8 teaspoon black pepper
- 1/2 cup apple jelly
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
Gather the ingredients.
Put sliced apples, sausage, brown sugar, and onion in slow cooker.
Combine the cornstarch and water, stirring until smooth, then add to apple mixture. Add remaining ingredients and stir to mix.
Cover and cook on LOW for 4 to 6 hours.