|Nutrition Facts (per serving)|
|Servings: 4 to 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 57g||73%|
|Saturated Fat 24g||118%|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 1g||4%|
|Total Sugars 2g|
|Vitamin C 2mg||12%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These delicious boneless short ribs get loads of flavor from red wine and beef broth. Two packets of gravy mix thicken the sauce as it cooks. The short ribs are incredibly easy to cook in the slow cooker. Just sear the ribs, deglaze the pan, and combine everything in the crockpot. Go to work or use your day to do other things. By the time you get home, the ribs will be fully cooked!
Serve these melt-in-your-mouth short ribs with mashed potatoes and cream-style corn or steamed broccoli, or use your own favorite vegetables on the side. If you use bone-in ribs, allow about 5 pounds for 4 to 6 people.
2 to 3 pounds boneless beef short ribs, or 5 pounds bone-in
4 tablespoons all-purpose flour
1 1/2 teaspoons steak seasoning
2 tablespoons extra-virgin olive oil
2 (0.75-ounce) envelopes brown gravy mix
3/4 cup dry red wine
3/4 cup beef broth
1 1/2 cups frozen pearl onions, or small boiling onions, peeled
Gather the ingredients.
On a large plate, combine the flour and grill seasoning (or you might substitute a similar seasoning mixture).
Heat olive oil over medium-high heat in a large skillet. Coat the beef with the flour mixture then brown in the hot oil on all sides.
Transfer the beef to a slow cooker (about 3 1/2 to 5-quart) and top with the onions.
Pour the red wine into the hot skillet and scrape up browned bits; pour over the meat mixture.
In a large cup or small bowl, combine the beef broth and gravy mix.
Pour the gravy mixture over meat and onions in the slow cooker. Cover and cook on low for 7 to 9 hours.