Simple Slow Cooker Sirloin Tips

Slow cooker sirloin tips

The Spruce Eats / Katarina Zunic

  • Total: 8 hrs 5 mins
  • Prep: 5 mins
  • Cook: 8 hrs
  • Yield: 6 servings
Nutritional Guidelines (per serving)
361 Calories
15g Fat
5g Carbs
46g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 6 servings
Amount per serving
Calories 361
% Daily Value*
Total Fat 15g 20%
Saturated Fat 6g 29%
Cholesterol 132mg 44%
Sodium 166mg 7%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 6%
Protein 46g
Calcium 34mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Imagine coming home after a long day to a homemade hearty beef dish cooked in a flavorful gravy. Sound like too much work? These slow cooker sirloin tips are super-easy to prepare and use only seven ingredients (and two are optional). This simple recipe coming together to make a rich and comforting meal. The addition of red wine complements the beef and mushrooms and adds a bit of complexity.

The beef and sauce taste great over hot cooked rice or noodles, as well as mashed potatoes.


  • 2 pounds sirloin tips
  • 1 (10 1/2-ounce) can golden cream of mushroom soup
  • 1 (1-ounce) packet brown gravy mix
  • 1/2 cup red wine (such as cabernet, burgundy, or pinot noir)
  • 1/8 teaspoon black pepper (freshly ground)
  • Optional: 1 tablespoon minced dried onion
  • Optional: 1 (6-ounce) can sliced mushrooms (drained)

Steps to Make It

  1. Gather the ingredients.

    Ingredients for slow cooker sirloin tips
    The Spruce Eats / Katarina Zunic
  2. Put the sirloin tips in the slow cooker. 

    Put sirloin tips in slow cooker
    The Spruce Eats / Katarina Zunic
  3. In a bowl, combine the condensed soup, gravy mix, red wine, and black pepper. Add the minced onion and sliced mushrooms if using; blend well.

    Condensed soup
    The Spruce Eats / Katarina Zunic
  4. Pour the mixture over the sirloin tips.

    Put in slowcooker
    The Spruce Eats / Katarina Zunic
  5. Cover the slow cooker and cook on LOW for 7 to 9 hours. 

    Cover slowcooker
    The Spruce Eats / Katarina Zunic
  6. If the liquids lack flavor after several hours of cooking, strain them into a saucepan and reduce over medium heat for 5 to 8 minutes, or until concentrated and flavorful.

    Heat liquids
    The Spruce Eats / Katarina Zunic
  7. Serve with fluffy mashed potatoes and a side of steamed green beans and enjoy.

    Serve with mashed potatoes
    The Spruce Eats / Katarina Zunic


  • If you find this recipe needs a flavor boost, there are several ways to increase the flavors. To enhance the beef taste, sear the raw sirloin tips in a large skillet over medium-high heat in a tablespoon or two of olive oil. Add the seared meat to the slow cooker and continue with the recipe.
  • If 2 pounds of beef tips are too much for your family, the recipe is easily scaled down. Or double everything for a potluck dish or game-day party.

Recipe Variations

  • Include about 1/2 cup of finely chopped onion instead of dried minced onions, or throw in 2 minced cloves of garlic.
  • A few tablespoons of tomato paste may be added to enrich the taste of the gravy.
  • Replace the golden mushroom soup with cream of mushroom or cream of celery soup.
  • Use an onion or mushroom gravy mix instead of the brown gravy, or use a jar of roast beef gravy instead of the dry mix.