Slow Cooker Sirloin Tips With Mushrooms

Sirloin Tips on Rice
Photo and Recipe by Diana Rattray
Ratings (5)
  • Total: 8 hrs 10 mins
  • Prep: 10 mins
  • Cook: 8 hrs
  • Yield: Serves 4 to 6
Nutritional Guidelines (per serving)
395 Calories
17g Fat
13g Carbs
40g Protein
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Nutrition Facts
Servings: Serves 4 to 6
Amount per serving
Calories 395
% Daily Value*
Total Fat 17g 22%
Saturated Fat 5g 27%
Cholesterol 112mg 37%
Sodium 648mg 28%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 6%
Protein 40g
Calcium 61mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Mushrooms, beef broth, and red wine make this sirloin tips recipe a tasty and simple meal to prepare in the slow cooker. Make sure that you have the appropriate time to allow it to cook thoroughly before serving. Also, while you shouldn't necessarily spend too money on your meat, make sure you get a quality cut for this dish.

Ingredients

  • 1 1/2 to 2 pounds sirloin tips, cubed​
  • 4 tablespoons flour, divided
  • 1 tablespoon vegetable oil
  • 6 to 8 ounces sliced mushrooms
  • 1/2 cup beef broth
  • 3/4 cup red wine
  • 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper

Steps to Make It

  1. Toss beef cubes with 3 tablespoons of flour. Heat oil in a large skillet over medium-high heat. Brown the beef on all sides; add mushrooms and cook, stirring, for about 4 minutes. Add the beef broth and wine; pour all into the slow cooker. Add the salt and pepper; cover and cook on low for 6 to 8 hours.

  2. Remove the meat and set aside. Pour liquids into a medium saucepan and bring to a boil. Simmer briskly for about 5 minutes.

  3. Combine the remaining 1 tablespoon of flour with about 1 tablespoon of cold water. Stir until smooth then stir into the simmering liquid. Cook, stirring until thickened. Taste and adjust seasonings, if needed. Add the beef and mushrooms back to the liquids and heat through.

Serve with rice or potatoes.