|Nutritional Guidelines (per serving)|
|Servings: Serves 4 to 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 17g||22%|
|Saturated Fat 5g||27%|
|Total Carbohydrate 13g||5%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Mushrooms, beef broth, and red wine make this sirloin tips recipe a tasty and simple meal to prepare in the slow cooker. Make sure that you have the appropriate time to allow it to cook thoroughly before serving. Also, while you shouldn't necessarily spend too much money on your meat, make sure you get a quality cut for this dish.
Toss beef cubes with 3 tablespoons of flour. Heat oil in a large skillet over medium-high heat. Brown the beef on all sides; add mushrooms and cook, stirring, for about 4 minutes. Add the beef broth and wine; pour all into the slow cooker. Add the salt and pepper; cover and cook on low for 6 to 8 hours.
Remove the meat and set aside. Pour liquids into a medium saucepan and bring to a boil. Simmer briskly for about 5 minutes.
Combine the remaining 1 tablespoon of flour with about 1 tablespoon of cold water. Stir until smooth then stir into the simmering liquid. Cook, stirring until thickened. Taste and adjust seasonings, if needed. Add the beef and mushrooms back to the liquids and heat through.
Serve with rice or potatoes.