Slow Cooker Sirloin Tips With Mushrooms

Sirloin Tips on Rice
Photo and Recipe by Diana Rattray
  • 8 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 8 hrs
  • Yield: Serves 4 to 6
Ratings (5)

Mushrooms, beef broth, and red wine make this sirloin tips recipe a tasty and simple meal to prepare in the slow cooker. Make sure that you have the appropriate time to allow it to cook thoroughly before serving. Also, while you shouldn't necessarily spend too money on your meat, make sure you get a quality cut for this dish.

What You'll Need

  • 1 1/2 to 2 pounds
  • sirloin tips, cubed​
  • 4 tablespoons flour, divided
  • 1 tablespoon vegetable oil
  • 6 to 8 ounces sliced mushrooms
  • 1/2 cup beef broth
  • 3/4 cup red wine
  • 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper

How to Make It

  1. Toss beef cubes with 3 tablespoons of flour. Heat oil in a large skillet over medium-high heat. Brown the beef on all sides; add mushrooms and cook, stirring, for about 4 minutes. Add the beef broth and wine; pour all into the slow cooker. Add the salt and pepper; cover and cook on low for 6 to 8 hours.
  2. Remove the meat and set aside. Pour liquids into a medium saucepan and bring to a boil. Simmer briskly for about 5 minutes.
  1. Combine the remaining 1 tablespoon of flour with about 1 tablespoon of cold water. Stir until smooth then stir into the simmering liquid. Cook, stirring until thickened. Taste and adjust seasonings, if needed. Add the beef and mushrooms back to the liquids and heat through.

Serve with rice or potatoes.

Nutritional Guidelines (per serving)
Calories 395
Total Fat 17 g
Saturated Fat 5 g
Unsaturated Fat 8 g
Cholesterol 112 mg
Sodium 648 mg
Carbohydrates 13 g
Dietary Fiber 2 g
Protein 40 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)