Slow Cooker Swedish Meatballs With Cream Gravy

Swedish Meatballs
Swedish Meatballs. cuppyuppycake / Getty Images
  • 5 hrs 35 mins
  • Prep: 20 mins,
  • Cook: 5 hrs 15 mins
  • Yield: 6 Servings
Ratings (4)

These crock pot Swedish meatballs are super easy to prepare and cook. Serve the flavorful meatballs and sauce with hot cooked noodles or rice.

Use sour cream or heavy sweet cream for the sauce. Condensed beef broth gives the sauce beefy flavor.

The recipe is easily multiplied for a crowd. After the sauce has thickened, return the meatballs to the slow cooker and keep them warm for serving.

The meatballs are baked on a rack in a broiler pan or roasting pan and then they're added to the slow cooker with beef broth. 

What You'll Need

  • 1 1/2 cups fresh bread crumbs
  • 1 cup milk or half-and-half
  • 1 1/2 pounds ground chuck or round
  • 1/2 pound lean ground pork, or use all beef
  • 2 large eggs, slightly beaten
  • 1 medium onion, chopped fine
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1 1/4 teaspoons salt (plus more, as needed, to taste)
  • 1/8 teaspoon pepper
  • 1 can (10 1/2 oz) condensed beef broth or concentrated homemade beef stock, divided
  • 2 tablespoons flour
  • 2 tablespoons melted butter
  • 1/2 cup sour cream or heavy whipping cream

How to Make It

  1. Soak bread crumbs in milk for 5 minutes in a large mixing bowl. Add the ground beef and pork, eggs, onion, 1 1/4 teaspoons of salt, nutmeg, and allspice; mix well. Shape into 1-inch meatballs.
  2. Place the meatballs on a rack in a broiler pan and bake for 15 to 20 minutes at 400 or until cooked through. They should register at least 160 F on an instant-read thermometer inserted into the center of a meatball. If there is poultry in the meatballs, the minimum safe temperature is 165 F.
  1. Put the browned meatballs in slow cooker. Add 1/2 can beef broth and the pepper. Cover and cook on LOW for 3 to 5 hours.
  2. To thicken gravy, turn slow cooker to high. Combine butter and flour to make a smooth paste. Add paste to remaining 1/2 can beef broth and pour over meatballs.
  3. Cook until thickened, about 45 minutes.
  4. Remove the meatballs with a slotted spoon. Stir sour cream or cream into the broth until smooth. Taste and add salt, if needed.
  5. Pour the sauce over the meatballs and serve with noodles or potatoes.

Tips and Variations

  • Since the meatballs are completely cooked, you may want to shorten the cooking time. Bring the beef broth to a boil before adding it to the slow cooker with the meatballs, and then cook for about 1 hour. Thicken the gravy and proceed with the recipe.

 

Nutritional Guidelines (per serving)
Calories 728
Total Fat 40 g
Saturated Fat 17 g
Unsaturated Fat 16 g
Cholesterol 317 mg
Sodium 1,251 mg
Carbohydrates 36 g
Dietary Fiber 3 g
Protein 54 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)