Slow Cooker Swiss Fondue with Kirsch

Fondue With Bread Slices
Parichart Sawangkaew / EyeEm / Getty Images
Ratings (10)
  • Total: 2 hrs 10 mins
  • Prep: 10 mins
  • Cook: 2 hrs
  • Yield: 24 ounces fondue (4 portions)
Nutritional Guidelines (per serving)
1083 Calories
61g Fat
57g Carbs
52g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 24 ounces fondue (4 portions)
Amount per serving
Calories 1083
% Daily Value*
Total Fat 61g 78%
Saturated Fat 33g 165%
Cholesterol 162mg 54%
Sodium 1371mg 60%
Total Carbohydrate 57g 21%
Dietary Fiber 5g 18%
Protein 52g
Calcium 1590mg 122%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A little Kirsch and nutmeg flavor this tasty Swiss cheese fondue. Fondue is not only a fantastic meal to make on your own, but it's also one of the best ways to throw a winter party. Fondue can be used as a dipping sauce for all sorts of delicious morsels.


  • 1 clove garlic (peeled, cut in half)
  • 2 1/2 cups dry white wine
  • 1 tablespoon lemon juice (fresh)
  • 16 ounces Swiss cheese (shredded)
  • 8 ounces Cheddar cheese (shredded)
  • 3 tablespoons flour
  • 3 tablespoons Kirsch
  • Pinch nutmeg (freshly ground)
  • Dash black pepper
  • Dash paprika
  • 1 loaf crusty bread (cut into 1-inch cubes)

Steps to Make It

  1. Rub a nonreactive (enameled or stainless steel) saucepan with cut garlic halves. Add the wine and place the saucepan over medium heat.

  2. Heat the wine until it is just beginning to bubble. Reduce heat to low and add lemon juice.

  3. In a bowl, combine cheeses and flour; gradually stir into the wine. Continue cooking, stirring to keep from sticking, until cheese is melted and well blended.

  4. Grease crockpot lightly or spray with non-stick cooking spray.

  5. Pour cheese mixture into the prepared crockpot. Add Kirsch; stir well. Sprinkle with nutmeg, pepper, and paprika.

  6. Cover and cook on HIGH for 20 to  25 minutes or until hot, then turn to LOW for 1 to 3 hours. Keep the pot on LOW while serving.


Serve with fondue forks or picks and bread cubes.