Slow Cooker Venison Pot Roast with Tomatoes

Braised Venison
Pot Roasted Venison. Foodcollection/Getty Images
  • 9 hrs 15 mins
  • Prep: 15 mins,
  • Cook: 9 hrs
  • Yield: 6 to 8 Servings

This venison pot roast is slow cooked to perfection with tomatoes, beef broth, and seasonings. It's a simple recipe, but the flavor is great.

What You'll Need

  • 1 venison pot roast, about 3 pounds
  • 1 tablespoon all-purpose flour
  • Dash salt and pepper
  • 1 tablespoon vegetable oil or shortening
  • 1/2 cup onion (chopped)
  • 2 cups beef broth (hot)
  • 1 can (14.5 ounces) tomatoes
  • 2 teaspoon oregano
  • 2 teaspoon garlic powder
  • Optional: salt and pepper (to taste)

How to Make It

  1. Sprinkle roast with salt and pepper; dust with flour.
  2. Sear the venison roast in a heavy skillet or saute pan in heated oil or shortening. Add onion to skillet. Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up.
  3. Add tomatoes to crock pot, along with the herbs and seasonings.
  4. Cover and cook on LOW for 9 to 12 hours, until pot roast is tender.


Nutritional Guidelines (per serving)
Calories 454
Total Fat 21 g
Saturated Fat 8 g
Unsaturated Fat 10 g
Cholesterol 153 mg
Sodium 523 mg
Carbohydrates 12 g
Dietary Fiber 2 g
Protein 52 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)