Slow Cooker Venison Pot Roast with Tomatoes

Braised Venison
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Ratings
  • Total: 9 hrs 15 mins
  • Prep: 15 mins
  • Cook: 9 hrs
  • Yield: 6 to 8 Servings
Nutritional Guidelines (per serving)
454 Calories
21g Fat
12g Carbs
52g Protein
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Nutrition Facts
Servings: 6 to 8 Servings
Amount per serving
Calories 454
% Daily Value*
Total Fat 21g 27%
Saturated Fat 8g 39%
Cholesterol 153mg 51%
Sodium 523mg 23%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 7%
Protein 52g
Calcium 65mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This venison pot roast is slow cooked to perfection with tomatoes, beef broth, and seasonings. It's a simple recipe, but the flavor is great.

Ingredients

  • 1 venison pot roast, about 3 pounds
  • 1 tablespoon all-purpose flour
  • Dash salt and pepper
  • 1 tablespoon vegetable oil or shortening
  • 1/2 cup onion (chopped)
  • 2 cups beef broth (hot)
  • 1 can (14.5 ounces) tomatoes
  • 2 teaspoon oregano
  • 2 teaspoon garlic powder
  • Optional: salt and pepper (to taste)

Steps to Make It

  1. Sprinkle roast with salt and pepper; dust with flour.

  2. Sear the venison roast in a heavy skillet or saute pan in heated oil or shortening. Add onion to skillet. Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up.

  3. Add tomatoes to crock pot, along with the herbs and seasonings.

  4. Cover and cook on LOW for 9 to 12 hours, until pot roast is tender.