Slow Cooker Venison Steaks with Peppers and Onions

Ratings (7)
  • Total: 7 hrs 45 mins
  • Prep: 15 mins
  • Cook: 7 hrs 30 mins
  • Yield: 6 Servings

Venison steaks are cooked in the slow cooker with condensed soup and vegetables.

Ingredients

  • 2 to 3 pounds venison steaks
  • 2 tablespoons shortening or oil
  • 2 tablespoons flour
  • 1 large onion (sliced)
  • 1 large bell pepper (sliced)
  • 2 cans​ condensed cream of mushroom soup
  • 1 cup water or beef broth

Steps to Make It

  1. Brown venison in a heavy skillet in shortening; transfer to the slow cooker.

  2. Saute onion and bell pepper in drippings.

  3. Add 2 tablespoons flour to drippings and stir until well blended. Stir in soups and water.  Taste and add salt and pepper, as needed.

  4. Pour the soup mixture over the venison steaks in the slow cooker. Cover and cook for 7 to 9 hours, until tender. 

See Also