Small Round Honey White Bread

loaf of bread
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Ratings (39)
  • Total: 2 hrs 55 mins
  • Prep: 2 hrs 15 mins
  • Cook: 40 mins
  • Yield: 1 Loaf (10 Servings)
Nutritional Guidelines (per serving)
67 Calories
3g Fat
8g Carbs
2g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

You don't have to be a professional baker to make a delicious loaf of bread. This small, round loaf of honey white bread tastes fantastic and is so easy to make.


  • 3/4 cup milk (room temperature)
  • 1 tsp. active dry yeast
  • 1 tbsp. butter (or margarine)
  • 2 tsp. honey
  • 1/2 tsp. salt
  • 2 cups bread flour (approximately)

Steps to Make It

  1. In a medium bowl, mix milk and yeast.

  2. Add butter, honey, and salt. Stir.

  3. Add 1 cup of flour and mix well.

  4. Slowly add in remaining flour, enough flour to make a dough that follows the spoon around the bowl.

  5. Turn dough out onto a lightly floured surface and knead for 4 minutes, adding more flour as needed until the dough is soft and smooth to the touch.

  6. Place dough in a medium greased bowl. Turn dough over in a bowl so that the top is also lightly greased.

  7. Cover with clean cloth and let rise in warm, draft-free place for 1 hour or until doubled in size.​

  8. Punch down dough.

  9. Turn dough out onto a lightly floured board and knead for 4 minutes or until the bubbles are out of the bread.

  10. Shape dough into small round loaf.

  11. Place on a greased baking sheet or small pizza pan. Cover and let rise in warm, draft-free place for 45 minutes or until doubled in size.

  12. Bake loaf at 350 F for 35 to 40 minutes or until the bread is golden brown.

  13. Remove loaf from the sheet and let cool on a rack.

  14. Serve and enjoy!

Bread Baking Tips

  • When honey is added to bread dough, it helps protect the baked bread's moisture.

  • You can use any type of milk in this recipe: whole milk, skim, low fat, etc. Milk can also be replaced with water and nonfat dry milk.

  • Milk can be replaced with soy milk.

  • Keep yeast stored in an airtight container and in the refrigerator. Heat, moisture, and air kills the yeast and prevents bread dough from rising.