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Nutritional Guidelines (per serving) | |
---|---|
532 | Calories |
29g | Fat |
47g | Carbs |
22g | Protein |
Nutrition Facts | |
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Servings: 4 to 6 | |
Amount per serving | |
Calories | 532 |
% Daily Value* | |
Total Fat 29g | 37% |
Saturated Fat 10g | 52% |
Cholesterol 66mg | 22% |
Sodium 1751mg | 76% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 5g | 19% |
Protein 22g | |
Calcium 270mg | 21% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
In Poland, Easter Monday is known as Śmigus-Dyngus Day or just Dyngus Day when the boys get to douse the girls with water. This easy casserole of American origin is a great way to use up smoked sausage and sauerkraut from Easter dinner.
For a healthier spin, use low-sodium soup, raw onion, reduced-fat cheese, turkey kiełbasa, no-yolk egg noodles, and rinse the sauerkraut twice.
This recipe doubles well and is ideal for a potluck. It can be made in a slow cooker, but blanch them before layering. Cook on medium until kluski is tender.
Ingredients
- 1 (10.75-ounce) can cream of mushroom soup
- 1/4 cup caramelized onion
- 1 1/2 teaspoons yellow mustard
- 1 pound sauerkraut (rinsed, drained, and squeezed dry)
- 4 ounces uncooked kluski noodles
- 1 (14-ounce) package smoked kielbasa (sliced 1/4 inch thick)
- 4 ounces shredded Swiss cheese
- 1/4 cup breadcrumbs
Steps to Make It
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Heat oven to 350 F. Lightly coat a large glass or ceramic loaf pan or casserole dish with cooking spray.
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Mix together soup, caramelized onion, and mustard and set aside.
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Layer half the sauerkraut in the prepared pan. Layer half the kluski on top of that, followed by half the kielbasa.
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Spread half the soup mixture over the kielbasa. Repeat layering with remaining ingredients.
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Sprinkle shredded cheese evenly over top of casserole. Top with breadcrumbs.
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Place casserole on a sheet pan to catch any drips. Bake for 50 minutes, rotating a half turn 25 minutes into the baking, or until golden brown and bubbling.
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