Smoked Beef Ribs

Homemade Saucy smoked Baby Back Ribs
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  • 6 hrs 20 mins
  • Prep: 20 mins,
  • Cook: 6 hrs
  • Yield: 4 to 5 servings
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This is the most basic method for producing smoked beef ribs. These hearty bones need time to render their fat but keep the temperature low so the meat will remain tender.

What You'll Need

How to Make It

  1. Clean and remove the membrane from back side of ribs. If using the marinade or rub, prepare accordingly.
  2. Place in smoker for 4 to 6 hours with your choice of wood (hickory is great). If using sauce, apply after cooking. Cut between bones and serve.