|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 55g||71%|
|Saturated Fat 7g||37%|
|Total Carbohydrate 67g||24%|
|Dietary Fiber 0g||1%|
|Total Sugars 56g|
|Vitamin C 12mg||59%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Cola actually makes a great marinade, particularly for beef, and especially for brisket. The acid in the cola tenderizes the meat and the sweet adds flavor. This brisket marinade rounds that out with a little garlic, some oil to balance the acid and some Worcestershire sauce for extra flavor and you have a great smoked brisket marinade.
Combine all ingredients and mix until the salt is completely dissolved. This makes enough marinade for a small brisket, so you might need to double the recipe.
Place brisket in a large deep dish.
Cover with marinade and refrigerate overnight to 12 hours.
- If making marinade ahead of time, store in an air tight container in the refrigerator for up to 1 week after preparation. Before using, let marinade sit room temperature for at least 20 minutes.