|Nutritional Guidelines (per serving)|
|Servings: 2 Pounds Salmon (4 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 32g||41%|
|Saturated Fat 10g||48%|
|Total Carbohydrate 13g||5%|
|Dietary Fiber 1g||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This hot smoked salmon is loaded with 10 cloves of garlic. While that might sound like a lot, once you've tried it you'll probably want to add more. Serve this salmon over a bed of fresh greens, with grilled vegetables, or serve as an appetizer
Prepare smoker for a 4 to 5 hour smoke at a temperature around 200 to 225 F/95 to 110 C.
Rinse salmon thoroughly. Combine remaining ingredients and spread over the top side (as opposed to the skin side) of the salmon.
Place in smoker for 2 hours depending on the thickness of the fillets.
Check for doneness after 1 hour. Salmon is done when it reaches an internal temperature of between 145 to 150 F in the thick part of the fillet.
When done remove from smoker and rest for 5 to 7 minutes covered.