|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 13g||17%|
|Saturated Fat 3g||16%|
|Total Carbohydrate 35g||13%|
|Dietary Fiber 1g||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This smoked turkey breast is tender and sweet. The long smoking time allows it to be more flavorful and tender, so keep it low and slow.
Gather the ingredients.
Heat honey, sherry, and butter in a saucepan over a low heat long enough to melt the butter. Stir until even.
Remove from heat and add the lemon juice and salt. Let cool.
Wash and pat dry the turkey breast.
Place everything in a resealable plastic bag. Seal and refrigerate for at least 6 hours, but not more than 24 hours.
Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. The breast will be done when it has reached an internal temperature of 170 F.
Serve with your choice of sides and enjoy!