|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 24g||31%|
|Saturated Fat 10g||50%|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 1g||3%|
|Total Sugars 1g|
|Vitamin C 0mg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Mutton can be tough and strong flavored. Slow smoking these mutton chops is the answer to creating a tender lamb chop with impressive taste.
4 mutton chops
1/4 cup (60 milliliters) white vinegar
1 tablespoon (15 milliliters) balsamic vinegar
1 tablespoon (15 milliliters) paprika
1 1/2 teaspoons (7.5 milliliters) sea salt
1 1/2 teaspoons (7.5 milliliters) mustard powder
1/2 teaspoon (2.5 milliliters) garlic powder
1/2 teaspoon (2.5 milliliters) freshly ground black pepper
Gather the ingredients.
Mix vinegars and soak chops for 30 minutes.
Mix spices and sprinkle over both sides of chops.
Place in smoker with hickory wood for about 2 hours.
Once cooked, remove from smoker and serve with your favorite sides.