Smoked Mutton Chops

Mutton Chops
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Prep: 10 mins
Cook: 2 hrs
Total: 2 hrs 10 mins
Servings: 4 servings
Yield: 4 mutton chops
Nutrition Facts (per serving)
350 Calories
24g Fat
2g Carbs
28g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 350
% Daily Value*
Total Fat 24g 31%
Saturated Fat 10g 50%
Cholesterol 110mg 37%
Sodium 956mg 42%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 28g
Vitamin C 0mg 0%
Calcium 29mg 2%
Iron 3mg 15%
Potassium 410mg 9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Mutton can be tough and strong flavored. Slow smoking these mutton chops is the answer to creating a tender lamb chop with impressive taste.

Ingredients

  • 4 mutton chops

  • 1/4 cup (60 milliliters) white vinegar

  • 1 tablespoon (15 milliliters) balsamic vinegar

  • 1 tablespoon (15 milliliters) paprika

  • 1 1/2 teaspoons (7.5 milliliters) sea salt

  • 1 1/2 teaspoons (7.5 milliliters) mustard powder

  • 1/2 teaspoon (2.5 milliliters) garlic powder

  • 1/2 teaspoon (2.5 milliliters) freshly ground black pepper

Steps to Make It

  1. Gather the ingredients.

  2. Mix vinegars and soak chops for 30 minutes.

  3. Drain.

  4. Mix spices and sprinkle over both sides of chops.

  5. Place in smoker with hickory wood for about 2 hours.

  6. Once cooked, remove from smoker and serve with your favorite sides.

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