Smoked Mutton Chops

Mutton Chops
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Ratings
  • Total: 2 hrs 10 mins
  • Prep: 10 mins
  • Cook: 2 hrs
  • Yield: 4 Mutton Chops (4 Servings)

Mutton can be tough and strong flavored. Slow smoking these mutton chops is the answer to a tender lamb chop with impressive taste.

Ingredients

  • 4 mutton chops
  • 1/4 cup/60 mL white vinegar
  • 1 tablespoon/15 mL balsamic vinegar
  • 1 tablespoon/15 mL paprika
  • 1 1/2 teaspoons/7.5 mL sea salt
  • 1 1/2 teaspoons/7.5 mL mustard powder
  • 1/2 teaspoon/2.5 mL garlic powder
  • 1/2 teaspoon/2.5 mL black pepper

Steps to Make It

  1. Mix vinegars and soak chops for 30 minutes.

  2. Drain.

  3. Mix spices and sprinkle over both sides of chops.

  4. Place in smoker with hickory wood for about 2 hours.

  5. Once cooked, remove from smoker and serve with your favorite sides.