Smoked Oyster Dip

Dip With Ripe Olives
Dip With Ripe Olives. Image Studios/Getty Images
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: 1 1/2 to 2 Cups (6-8 servings)
Ratings (6)

By Diana Rattray

Updated 08/16/17

Serve this tasty smoked oyster appetizer dip with crackers, tortilla chips, pita chips, or bagel chips.  

For some extra color and flavor, feel free to add a few tablespoons or fresh chopped chives or parsley to the dip along with the olives and oysters. Or sprinkle the top of the dip with sweet paprika.

What You'll Need

  • 1 package/8 ounces cream cheese (softened)
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1/4 teaspoon garlic salt
  • 1 dash Tabasco sauce
  • 1/2 cup olives (chopped)
  • 1 can/9 ounces smoked oysters (drained and chopped)

How to Make It

1. In a medium mixing bowl with an electric mixer, combine the softened cream cheese, mayonnaise, lemon juice, garlic, salt, and hot sauce. Beat until well blended.

2. With a spoon or spatula, fold in the chopped or sliced ripe olives and smoked oysters.

3. Cover and chill thoroughly. Store in the refrigerator for up to 3 days.

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Nutritional Guidelines (per serving)
Calories 158
Total Fat 13 g
Saturated Fat 6 g
Unsaturated Fat 4 g
Cholesterol 30 mg
Sodium 174 mg
Carbohydrates 7 g
Dietary Fiber 2 g
Protein 4 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)