Smoked Oyster Dip

By Diana Rattray

Updated 08/16/17

Dip With Ripe Olives
Dip With Ripe Olives. Image Studios/Getty Images
Ratings (6)
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 1 1/2 to 2 Cups (6-8 servings)
Nutritional Guidelines (per serving)
158 Calories
13g Fat
7g Carbs
4g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Serve this tasty smoked oyster appetizer dip with crackers, tortilla chips, pita chips, or bagel chips.  

For some extra color and flavor, feel free to add a few tablespoons or fresh chopped chives or parsley to the dip along with the olives and oysters. Or sprinkle the top of the dip with sweet paprika.

Ingredients

  • 1 package/8 ounces cream cheese (softened)
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1/4 teaspoon garlic salt
  • 1 dash Tabasco sauce
  • 1/2 cup olives (chopped)
  • 1 can/9 ounces smoked oysters (drained and chopped)

Steps to Make It

1. In a medium mixing bowl with an electric mixer, combine the softened cream cheese, mayonnaise, lemon juice, garlic, salt, and hot sauce. Beat until well blended.

2. With a spoon or spatula, fold in the chopped or sliced ripe olives and smoked oysters.

3. Cover and chill thoroughly. Store in the refrigerator for up to 3 days.

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