Serve this tasty smoked oyster appetizer dip with crackers, tortilla chips, pita chips, or bagel chips.
For some extra color and flavor, feel free to add a few tablespoons or fresh chopped chives or parsley to the dip along with the olives and oysters. Or sprinkle the top of the dip with sweet paprika.
- 1 package/8 ounces cream cheese (softened)
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic salt
- 1 dash Tabasco sauce
- 1/2 cup olives (chopped)
- 1 can/9 ounces smoked oysters (drained and chopped)
1. In a medium mixing bowl with an electric mixer, combine the softened cream cheese, mayonnaise, lemon juice, garlic, salt, and hot sauce. Beat until well blended.
2. With a spoon or spatula, fold in the chopped or sliced ripe olives and smoked oysters.
3. Cover and chill thoroughly. Store in the refrigerator for up to 3 days.
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|Nutritional Guidelines (per serving)|
|Total Fat||13 g|
|Saturated Fat||6 g|
|Unsaturated Fat||4 g|
|Dietary Fiber||2 g|