Smoked Oyster Dip

Dip With Ripe Olives
Dip With Ripe Olives. Image Studios/Getty Images
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 1 1/2 to 2 Cups (6-8 servings)

By Diana Rattray

Updated 04/04/19

Serve this tasty smoked oyster appetizer dip with crackers, tortilla chips, pita chips, or bagel chips.  

For some extra color and flavor, feel free to add a few tablespoons or fresh chopped chives or parsley to the dip along with the olives and oysters. Or sprinkle the top of the dip with sweet paprika.

What You'll Need

  • 1 package/8 ounces cream cheese (softened)
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1/4 teaspoon garlic salt
  • 1 dash Tabasco sauce
  • 1/2 cup olives (chopped)
  • 1 can/9 ounces smoked oysters (drained and chopped)

How to Make It

  1. In a medium mixing bowl with an electric mixer, combine the softened cream cheese, mayonnaise, lemon juice, garlic, salt, and hot sauce.
  2. Beat until well blended.
  3. With a spoon or spatula, fold in the chopped or sliced ripe olives and smoked oysters.
  4. Cover and chill thoroughly.
  5. Store in the refrigerator for up to three days.

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Nutritional Guidelines (per serving)
158 Calories
13g Fat
7g Carbs
4g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)