|Nutritional Guidelines (per serving)|
|Servings: 1 to 2 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 7g||9%|
|Saturated Fat 2g||8%|
|Total Carbohydrate 15g||5%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These smoked oysters will disappear instantly after they are served. They come out of the smoker ready to eat with a hint of smoke complementing the brine. But you can certainly add some cocktail sauce or gremolata if you wish. These are even easier to make using a stove-top smoker.
- 8 - 12 fresh, live oysters
Set up your smoker or stove-top smoker according to its directions.
Add oysters, cover, and smoke for 15 to 20 minutes until oysters open.
- Eat the smoked oysters plain or try one or two different mignonette sauces. Toss a few pomegranate seeds on top of each for a unique texture and sweetness. Pair smoked oysters with a bit heavier wine than you would raw oysters. A heavily-oaked Chardonnay, an extra dry champagne (a bit sweeter with almond overtones), or a Rose with more weight would suit these oysters well.