Smoked Rose Cocktail

The Black Grouse Scotch Whisky's Smoked Rose Cocktail
Howard Rise for The Black Grouse
Ratings (4)
  • Total: 3 mins
  • Prep: 3 mins
  • Cook: 0 mins
  • Yield: 1 serving
Nutritional Guidelines (per serving)
224 Calories
2g Fat
13g Carbs
1g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

In this easy cocktail from The Black Grouse, we are adding a different smoky flavor to the Scotch mix and it is an aromatic delight. This is done by burning a dried sprig of rosemary to flavor the glass and it will not only add to the drink's flavor but also fill the room with a great smell that will capture the attention of everyone present.

Beyond the extra smoke, the ​whisky, rosemary, and Chartreuse combination is a fantastic one, so you can create an enjoyable drink even if you do not have rosemary on hand.


Steps to Make It

  1. To smoke the glass, light the dried rosemary sprig, extinguish the flame, and place it inside a coupe glass to flavor the inside.

  2. Pour the other ingredients into a mixing glass filled with ice.

  3. Strain into the smoked glass.