Smoked Sausage and Rice

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  • Total: 4 hrs 15 mins
  • Prep: 15 mins
  • Cook: 4 hrs
  • Yield: Serves 4-6
Nutritional Guidelines (per serving)
384 Calories
15g Fat
48g Carbs
13g Protein
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Nutrition Facts
Servings: Serves 4-6
Amount per serving
Calories 384
% Daily Value*
Total Fat 15g 20%
Saturated Fat 5g 26%
Cholesterol 39mg 13%
Sodium 790mg 34%
Total Carbohydrate 48g 18%
Dietary Fiber 4g 13%
Protein 13g
Calcium 59mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Try this slow cooked rice recipe with smoked sausage and tomatoes and impress your family with just how flavorful this dish can be.


  • 1 pound smoked sausage, sliced (kielbasa or turkey smoked sausage is good)
  • 1 1/2 cups long-grained converted rice
  • 2 3/4 cups hot water
  • 3 teaspoons chicken bouillon granules, or 3 cubes
  • 1 can (16 ounces) tomatoes, diced with juice
  • 3 tablespoons tomato paste
  • 2 stalks celery chopped
  • 1 bunch green onions, chopped
  • 1 large green pepper, chopped
  • 1 small zucchini, chopped
  • Salt and pepper, to taste

Steps to Make It

  1. Combine all ingredients in crockpot and mix well.

  2. Cover and cook on low for 4 to 5 hours.

  3. Check near the end of cooking to make sure rice does not get mushy.

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