Smoked Sausage With Cabbage and Apples Recipe

Name: Smoked Sausage With Cabbage and Apples
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4
Ingredients: 1/4 cup packed brown sugar; 1 clove garlic, minced; 1 teaspoon salt; 1/4 teaspoon nutmeg; Dash allspice; Dash ground black pepper; 1/2 medium head cabbage, coarsely chopped; 12 to 16 ounces chicken sausage links or another smoked sausage, sliced into 1/2-inch pieces; 1 cup sliced onion; 1 large Granny Smith apple, peeled, cored, coarsely chopped; 1/4 cup apple juice; 3 tablespoons cider vinegar

Prep: 15 mins

Cook: 2 hrs

Total: 2 hrs 15 mins

Servings: 4 servings

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Nutrition Facts (per serving)
368	Calories
12g	Fat
35g	Carbs
30g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	368
% Daily Value*
Total Fat 12g	16%
Saturated Fat 3g	13%
Cholesterol 104mg	35%
Sodium 1302mg	57%
Total Carbohydrate 35g	13%
Dietary Fiber 5g	19%
Total Sugars 25g
Protein 30g
Vitamin C 69mg	346%
Calcium 130mg	10%
Iron 2mg	13%
Potassium 846mg	18%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

We made this dish with smoked chicken sausage, but feel free to use andouille, kielbasa, or your own favorite flavor. Serve this sausage meal with crusty bread and a tossed salad.

1/4 cup brown sugar, packed
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon ground nutmeg
1 dash allspice
1 dash freshly ground black pepper
1/2 medium head cabbage, coarsely chopped
12 to 16 ounces chicken sausage links, or another smoked sausage, sliced into 1/2-inch pieces
1 cup sliced onion
1 large Granny smith apple, peeled, cored, coarsely chopped
1/4 cup apple juice
3 tablespoons cider vinegar

Gather the ingredients.
Preheat oven to 325 F.
Combine the brown sugar, garlic, salt, nutmeg, allspice, and pepper in a small bowl.
In a large oven-safe Dutch oven or large casserole, layer half of the cabbage, half of the onion, half of the apple, and half of the sausage slices. Sprinkle with half of the brown sugar and spice mixture. Repeat the layers with the remaining cabbage, onion, apple, sausage, and brown sugar mixture. Pour the apple juice and vinegar over the casserole.
Cover tightly and bake for 2 hours, stirring occasionally. Add more juice if needed.
Serve and enjoy.