Crock Pot Smoked Sausages With Potatoes Recipe

Sausage, Cabbage, and Potato Meal, Slow Cooker
Diana Rattray
Ratings (31)
  • Total: 7 hrs 20 mins
  • Prep: 20 mins
  • Cook: 7 hrs
  • Yield: 6 servings
Nutritional Guidelines (per serving)
506 Calories
22g Fat
28g Carbs
49g Protein
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Nutrition Facts
Servings: 6 servings
Amount per serving
Calories 506
% Daily Value*
Total Fat 22g 28%
Saturated Fat 9g 45%
Cholesterol 146mg 49%
Sodium 256mg 11%
Total Carbohydrate 28g 10%
Dietary Fiber 7g 25%
Protein 49g
Calcium 126mg 10%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Cabbage, potatoes, and smoked sausages are flavored with a little apple juice and vinegar, along with thyme and other seasonings. This is a flavorful mixture, and it makes a nice everyday dinner. Serve the dish with crusty bread and a tossed salad.

Feel free to add more cabbage to this dish if you have a larger slow cooker.

Ingredients

  • 2 pounds red-skinned potatoes, unpeeled or peeled, sliced about 1/4-inch thick
  • 1 tablespoon butter (melted)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried leaf thyme
  • 1 medium onion (halved and sliced)
  • 1/2 small to medium cabbage (coarsely chopped)
  • 1 pound smoked sausage links (e.g., andouille; chicken and apple; kielbasa)
  • 1/2 cup apple juice
  • 2 teaspoons apple cider vinegar

Steps to Make It

  1. Arrange sliced potatoes in the bottom of a 4-to 7-quart slow cooker.

  2. Drizzle with the butter and sprinkle with about half of the salt, pepper, and thyme.

  3. Toss to coat the potatoes and then add the cabbage and onions.

  4. Sprinkle with remaining seasonings and then top with the sausages.

  5. Pour the apple cider over all and then drizzle with vinegar.

  6. Cover and cook for 6 to 8 hours on low or 3 to 4 hours on high.

Recipe Variations

  • Replace the apple juice with chicken broth, if desired.
  • Add about 1/2 cup of chopped red or green bell pepper to the dish.