S'mores Bark

By
Elizabeth LaBau
Sweet Book of Candy Making Elizabeth LaBau
Elizabeth LaBau
A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making.
Learn about The Spruce Eats' Editorial Process
Updated on 08/7/19
Smores bark on a granite countertop

Elizabeth LaBau / The Spruce Eats
Prep: 30 mins
Cook: 0 mins
Total: 30 mins
Servings: 16 servings
Nutrition Facts (per serving)
158 Calories
9g Fat
17g Carbs
2g Protein
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Nutrition Facts
Servings: 16
Amount per serving
Calories 158
% Daily Value*
Total Fat 9g 12%
Saturated Fat 5g 26%
Cholesterol 1mg 0%
Sodium 31mg 1%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 9%
Protein 2g
Calcium 20mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Have a craving for s'mores but don't have an outdoor fire? S'mores bark is an easy chocolate bark made with milk chocolate, miniature marshmallows, and graham crackers. This crunchy, chewy treat has all the flavor of your favorite s'mores, with no campfire required!

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Ingredients

  • 12 oz (2 cups) milk chocolate candy coating (or chopped milk chocolate)
  • 1.75 oz (1 cup) graham crackers (coarsely chopped, from about 3 1/2 crackers)
  • 1.75 oz (1 cup) miniature marshmallows

Steps to Make It

  1. Prepare a baking sheet by lining it with aluminum foil. Toss the coarsely chopped graham crackers and the miniature marshmallows together in a small bowl.

  2. Place the milk chocolate candy coating or chopped milk chocolate in a large microwave-safe bowl. Microwave it until melted, stirring after every 30 seconds to prevent overheating. Stir until the chocolate is fluid and free of lumps. Allow the chocolate to cool slightly until it is still warm but no longer piping hot.

  3. Add about two-thirds of the graham crackers and miniature marshmallows mixture to the melted chocolate, and stir until combined.

  4. Scrape the chocolate mixture onto the prepared baking sheet, and smooth it into a thin, even layer. Sprinkle the remaining graham cracker chunks and marshmallows evenly on top, and press them gently into the chocolate to make them adhere to the surface.

  5. Refrigerate the bark until the chocolate is set, for about 30 minutes. Once the chocolate is firm, break it into small, irregular pieces to serve. Store s’mores bark in an airtight container in the refrigerator for up to a week.