S'mores Toffee Bark

S'mores Toffee Bark

The Spruce / Julia Hartbeck

Prep: 30 mins
Cook: 20 mins
Total: 50 mins
Servings: 32 servings
Nutrition Facts (per serving)
155 Calories
8g Fat
20g Carbs
1g Protein
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Nutrition Facts
Servings: 32
Amount per serving
Calories 155
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4g 22%
Cholesterol 8mg 3%
Sodium 39mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 5%
Protein 1g
Calcium 20mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

S’mores toffee bark features graham crackers covered with a simple toffee, smothered in chocolate and topped with marshmallows. The classic s’mores flavors get a boost from crunchy, buttery toffee. This easy recipe makes a big batch of s’mores toffee bark, so you’ll have plenty to share!

Ingredients

  • 14 to 16 graham cracker sheets
  • 4 ounces butter (1 stick)
  • 1 cup brown sugar (packed)
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 12 ounces chocolate chips or (chopped semi-sweet chocolate)
  • 2 cups miniature marshmallows

Steps to Make It

  1. Gather the ingredients.

    S'mores Toffee Bark ingredients

    The Spruce / Julia Hartbeck

  2. Preheat the oven to 350 F. Prepare a rimmed baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray.

    greased aluminum foil lined baking sheet

    The Spruce / Julia Hartbeck

  3. Arrange the graham crackers in a single layer on the baking sheet so that there are no empty spaces in between them, breaking them if necessary so that they fit in a single layer.

    graham crackers in a single layer on the baking sheet

    The Spruce / Julia Hartbeck

  4. Place the butter, brown sugar, and salt in a medium saucepan over medium heat. Stir while the butter melts, and bring the mixture to a rolling boil, stirring often so that it does not separate.

    butter, brown sugar, and salt in a medium saucepan

    The Spruce / Julia Hartbeck

  5. Cook for one minute, once boiling, stirring constantly.

    candy mixture cooking in a saucepan

    The Spruce / Julia Hartbeck

  6. Remove it from the heat and stir in the vanilla extract.

    vanilla added to the mixture in the saucepan

    The Spruce / Julia Hartbeck

  7. Carefully pour the toffee mixture over the crackers on the baking sheet in an even layer. Use a knife or spatula to spread the toffee, trying to cover most of the crackers. Don’t worry about missing some spots, as the toffee will spread in the oven.

    sugar mixture poured over the graham crackers on the baking sheet

    The Spruce / Julia Hartbeck

  8. Bake the toffee crackers at 350 F for 5 to 7 minutes, until the toffee is bubbling all over.

    toffee crackers on a baking sheet

    The Spruce / Julia Hartbeck

  9. Carefully remove the pan from the oven and allow to cool for one minute. Turn the oven to broil.

    toffee crackers on a baking sheet

    The Spruce / Julia Hartbeck

  10. Sprinkle the chocolate chips on top of the hot toffee, and allow them to sit for one minute to soften and melt.

    Sprinkle the chocolate chips on top of the hot toffee on the crackers on a baking sheet

    The Spruce / Julia Hartbeck

  11. Use an offset spatula or knife to spread the melted chocolate, once softened, over the entire surface of the toffee in an even layer. While the chocolate is still sticky, sprinkle the top with the miniature marshmallows.

    miniature marshmallows on top of the chocolate and crackers on the baking sheet

    The Spruce / Julia Hartbeck

  12. Place the tray under the broiler and broil it for just 60 to 90 seconds, turning halfway through. Watch carefully, because the marshmallows will burn quickly. Look for them to puff up and turn golden brown, but remove the tray before they turn black or catch fire.

    baked miniature marshmallows on the chocolate and the toffee crackers on the baking sheet

    The Spruce / Julia Hartbeck

  13. Refrigerate the pan to set the toffee and chocolate for about 20 minutes.

    S'mores Toffee Bark on a baking sheet

    The Spruce / Julia Hartbeck

  14. Cut into small pieces once set. 

    S'mores Toffee Bark cut into pieces on a baking sheet

    The Spruce / Julia Hartbeck

Tip

Because the marshmallows on top will get stale, S'mores Toffee Bark is best enjoyed within 2 to 3 days of making it.