S'mores Treats

S'mores Treats

The Spruce / Elizabeth LaBau

Prep: 15 mins
Cook: 0 mins
Total: 15 mins
Servings: 12 servings
Nutrition Facts (per serving)
258 Calories
11g Fat
39g Carbs
3g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings: 12
Amount per serving
Calories 258
% Daily Value*
Total Fat 11g 14%
Saturated Fat 6g 32%
Cholesterol 13mg 4%
Sodium 138mg 6%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 6%
Protein 3g
Calcium 14mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

S'mores treats are a fun, kid-friendly twist on rice crispy treats. Instead of crispy rice cereal, this recipe uses graham cereal, marshmallows, and plenty of chocolate chips. Cut the bars into small pieces and enjoy the delicious s'mores taste—no campfire required.


  • 6 ounces miniature chocolate chips (about 1 cup)
  • 6 cups graham cereal (like Golden Grahams)
  • 1 package miniature marshmallows (10 ounces, or about 6 cups)
  • 5 tablespoons butter (2 1/2 oz)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Steps to Make It

  1. Place the miniature chocolate chips in the freezer to chill while you prepare the rest of the recipe.

  2. Line a 9x13 pan with aluminum foil and spray the foil with nonstick cooking spray.

  3. Spray a large bowl with nonstick cooking spray, and pour the graham cereal into the bowl.

  4. Add 1 cup of miniature marshmallows to the cereal.

  5. In a large microwave-safe bowl, combine the butter and the remaining package of miniature marshmallows.

  6. Microwave them together for 1 minute, then stir. If the marshmallows are not fully melted, continue to microwave in short 20-second bursts, stirring after every interval, until the marshmallows and butter are completely smooth.

  7. Add the salt and vanilla extract and stir them in.

  8. Pour the marshmallow mixture over the cereal mixture in the large bowl, and stir until the cereal is coated.

  9. Finally, add the frozen chocolate chips and stir them in briefly, trying not to stir too much to avoid melting the chips.

  10. Scrape the candy into the prepared 9x13 pan and press it into an even layer. Let it set at room temperature, for about an hour.

  11. To serve, remove the candy from the pan using the foil as handles and cut it into small squares.

Storage Tip

  • Store S'mores Treats in an airtight container at room temperature. This candy is best enjoyed within a few days of making it since the cereal will start to get soft and stale after a few days.